- Cedar Fair (Doswell, VA)
- Overview: Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the ... and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly...public tastes, trends, and food cost goals, including the research , development , testing and sampling of new… more
- Universal Health Services (White County, GA)
- Responsibilities Black Bear Lodge Sous Chef Hourly Rate $20.00-$22.00 Weekend Shift Differentials Foundations Recovery Network (FRN) is the premier provider of ... sky and the natural tranquility that characterizes our location. Benefits for a Sous Chef include: + Caring, Challenging, and Rewarding Work Environment +… more
- Compass Group, North America (Monsey, NY)
- Compass Community Living Position Title: Executive Sous Chef Pay Grade: 12 Reports To: Dining Director Salary: $70000 Other Forms of Compensation: Merit ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Sodexo (Miami, FL)
- …segments: Corporate Services, Hospitals, K-12 Schools, Universities. **Sodexo** is seeking a ** Sous Chef ** for **Jackson Memorial Hospital** located in **Miami, ... Hospital is a referral center, a magnet for medical research , and home to Ryder Trauma Center - the...Health and Safety audits; and/or + EC (Certified Executive Chef ) a plus. The SodexoMAGIC partnership represents the union… more
- Stanford University (Stanford, CA)
- Sous Chef - 1 year fixed term...Valley, is one of the world's leading teaching and research universities. Since its opening in 1891, Stanford has been ... BeWell community gardens, the Stanford Food Pantry, and a staff training and development center. **Fully On-Site:** This role is designated as essential and requires… more
- Trinity Health (Ann Arbor, MI)
- …approval of the Executive Chef . + In collaboration with the Executive Chef , conducts research into customer likes and dislikes and makes appropriate changes ... customer demands. **DUTIES AND RESPONSIBLITES:** + In collaboration with the Executive Chef , researchers and designs new menu plans for various food service programs… more
- Sodexo (Long Island City, NY)
- …in daily food production, including menu planning and execution. + Assist the Executive Sous Chef in planning food orders, production schedules, and pack out. + ... Description** **We have an amazing opportunity for talented Executive Chef in New York City!** **The Collective Kitchen NYC**... 4** . Your role will involve supporting menu research and development initiatives, assisting in team… more
- University of Utah Health (Salt Lake City, UT)
- …supporting organizational goals. This position provides daily direction to the NCS sous chefs. Reporting to the Corporate Executive Chef , the incumbent ... exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration,… more
- Sodexo (Worcester, MA)
- …than 7pm and will include every other weekend. If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies in ... **Unit Description** **Sodexo** **is seeking a** ** Chef Manager** **for** **UMass Memorial Medical Center-Memorial Campus** **located in** **Worcester, MA** **.**… more
- State of Georgia (GA)
- …field. Three years of post-secondary teaching experience; American Culinary Federation (ACF) Certified Sous Chef (CSC), Certified Chef de Cuisine (CCC), ... QUALIFICATIONS: Instructor must possess American Culinary Federation (ACF) Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC), Certified… more