- OTG (Newark, NJ)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sushi Cook I now and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... needed by the business as is determined by the manager or chef. Responsible for the preparation of all...- Assists with the cleaning, sanitation, and organization of kitchen , walk-in coolers, and all storage areas - Orders… more
- Aimbridge Hospitality (Charlotte Amalie, VI)
- …expectations of excellence. + Must have or be able to attain a certified food manager certification from an approved source within 30 days of employment. + Must be ... up to 50 pounds to every area of the kitchen . Ability to perform cutting skills on work surfaces...efforts for culinary offerings and environment. Act as Food Manager on duty to coordinate with local officials in… more
- Marriott (Avon, CO)
- …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
- Marriott (Naples, FL)
- …Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Maintain kitchen logs for food safety program compliance. Monitor stock of ... kitchen supplies and food. Determine how food should be...maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and… more
- IHG (Cleveland, OH)
- …you'll turn our high standards into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment, and minimise waste. + Tell your ... supervisor or duty manager about any unsafe equipment, low supplies or safety...hygiene laws. + Help with washing up and other kitchen duties when needed. + Give guests a better… more
- Marriott (Nashville, TN)
- …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Marriott (Lake Buena Vista, FL)
- …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Aimbridge Hospitality (San Diego, CA)
- …ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all ... care to minimize breakage. + Wash pots pans and kitchen utensils following proper procedure for their cleanliness and...Perform other tasks/jobs as assigned by the supervisor or manager . + Mantener siempre una conducta amigable y cordial.… more
- Aimbridge Hospitality (San Diego, CA)
- …cleanliness issues when necessary, ensuring proper follow through with appropriate manager (s) + Inspecting assigned areas and coordinating cleaning activities with ... kitchen management + Assisting in the training and development...our complimentary Sound of Your Stay(R) service, or mouthwatering sushi at world-famous Nobu, and rooftop cocktails at Float… more
- Aimbridge Hospitality (San Diego, CA)
- Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest ... service. The banquet manager oversees all aspects of a banquet or event...and beverage requirements with the appropriate department(s). + Keep kitchen informed of accurate counts for plating. + Recruit… more
- Sage Hospitality Group (Portland, OR)
- …food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi , Departure embraces the bounty of the Pacific Northwest and uses the ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on… more
- Aimbridge Hospitality (San Diego, CA)
- …MSD sheets. Keep MSD sheets current and easily available (with Housekeeping Manager ). + Establish ongoing training for all departments especially Housekeeping Front ... Desk and Kitchen to maintain basic upkeep of their departments and...status and report to Guest Services and/or the General Manager with findings. + Ensure that employees are at… more