- ARAMARK (New Orleans, LA)
- …Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the ... final presentation and service of food. **Job Responsibilities** + Ensures culinary production...of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in… more
- ARAMARK (New Orleans, LA)
- …Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director ? Plans, directs, ... **Job Description** The Food Service Manager is a management position responsible for...is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees… more