• AEG (Nashville, TN)
    …the application process on the follow-up screen. Overview The Executive Sous Chef - Premium Services is responsible for preparing and overseeing the preparation ... of all food items for the suites and catering while maintaining the highest standards to produce an...FOH during events, expediting food to events Assists the Chef with enforcing sanitation and quality controls of food… more
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  • AEG (Nashville, TN)
    …must fully complete the application process on the follow-up screen. Overview The Sous Chef is a key member of the culinary team at Vanderbilt, responsible for ... assisting the Executive Chef in managing all aspects of food production and...efficiently Supervises and assists in the food preparation for Catering , as well as other depts as required, following… more
    Upward (07/10/25)
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