- Opal Sands Resort (Clearwater Beach, FL)
- We are looking to add a Banquet Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most ... that help us to achieve our resort's mission. Job Description A Banquet Chef is responsible for overseeing the preparation, cooking, and presentation of food… more
- Troon Golf (Auburn, CA)
- The Ridge is announcing exceptional career opportunity of Banquet Chef . Qualified candidates will thrive in a hospitality environment and be highly focused on ... providing superior service. $22-$25 per hour Key Responsibilities of the Banquet Chef : Prepares sufficient quantities of food product in accordance to production… more
- Four Seasons Hotels Limited (Calistoga, CA)
- …join our Four Seasons Family! Be a part of our Banquets Team as a Chef de Partie, this is an experienced culinary Supervisor position. About the role: Prepare all ... sanitary work environment. Complies with any additional requests that may arise pertaining to Chef de Partie. In this role, you will also plan, organize, control and… more
- LM SERVICES CORPORATION GROUP (St. Louis, MO)
- …Job Location Union Station Curio - St Louis, MO Description Direct food preparation, production and control for all food outlets and banquet facilities at hotel.
- Graduate Providence (Providence, RI)
- …kitchen informed of accurate counts for plating. Review menu/service with catering managers and banquet chef . Maintain up to date details on banquet ... member of the Historic Hotels of America. Overview The Banquet Manager is responsible for assuring the success of...Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high… more
- City Cruises (San Francisco, CA)
- …Preparing and cooking food aboard yachts or in our prep kitchen for events up to 500 people Loading and unloading food and supplies onto boats as needed Assisting in ... Starting Salary: $23.00 per hour City Cruises is seeking a Cook for our operation in San Francisco. About the Opportunity: Work consists primarily of banquets with a wide range of menus from festive casual to California classic. Successful candidates will have… more
- Distinctive Hospitality Group (Madison, CT)
- …Focus will be on banquet production and plating under the direction of our Banquet Chef and our Executive Chef . Wedding, social, and corporate events ... will all add to a diverse culinary experience. Compensation: $18.75 - $23.75 based on experience The ideal candidate for this position Professional culinary experience, with a minimum 2 years grill and saut experience required. High school diploma or… more
- Marriott International (Aspen, CO)
- …the performance appraisal process for direct report managers. *Interacts with the Banquet Chef and Catering department on training regarding food knowledge ... and menu composition. *Observes service behaviors of employees and provides feedback to individuals and or managers. *Manages employee progressive discipline procedures for areas of responsibility. *Ensures disciplinary procedures and documentation are… more
- Margaritaville Hollywood Beach (Hollywood, FL)
- …*Ability to understand financial goals and accomplish them. *Minimum 2 years Banquet Chef experience preferred. *Minimum 5 years cooking experience. ... Resort! #Margaritaville #HollywoodBeachJobs #HospitalityCareers #ResortJobs #TeamMargaritaville #BeachLife Overview The Chef de Cuisine works closely with Executive Chef… more
- PCH (Opelika, AL)
- As a member of our hospitality team, the primary responsibility of a Sous Chef is to provide effective leadership and supervision to the kitchen operations and staff ... and support. This role plays a critical role in assisting the Executive Chef by ensuring the consistent delivery of high-quality food products across all food… more
- PCH (Montgomery, AL)
- …is to delight every guest with remarkable dining experiences, including exquisite banquet catering. As a member of our hospitality team, the primary responsibility ... of the Sous Chef is to provide effective leadership and supervision of...staff. This role is pivotal in supporting our Executive Chef , ensuring the consistent delivery of high-quality food products… more
- Crescent (Reston, VA)
- …for staff to execute. Create daily menu specials and receive feedback from Executive Chef . Review banquet event orders and make note of any changes. Communicate ... to announce an exciting opportunity for a talented Sous Chef for the grand opening of JW Marriott Reston...Meet with the Lead Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and… more
- AEG (Ponte Vedra Beach, FL)
- …and execution of various menu items for a la carte menus and assist Executive Chef with banquet menus and execution Plan for and schedule manpower, equipment, ... and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. For...part of our team with the TPC Network! The Chef de Cuisine utilizes personal, creative talent to create… more
- AEG (Chapel Hill, NC)
- …you must fully complete the application process on the follow-up screen. Overview The Banquet Supervisor oversees all aspects of a banquet or event, including ... and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the … more
- The Yale Club of New York City (New York, NY)
- Job Type Full-time Description Position Overview: The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in ... all A la Carte dining rooms, banquet areas and employee dining, including proper storage of...staff. *Work holidays, nights, and weekends, covering shifts in Chef 's absence. *Manage labor costs at or below budget… more
- New York Athletic Club (New York, NY)
- Description TI Executive Chef As the Executive Chef , you...and drive excellence across the a la carte and banquet services. You will be the pillar of the ... Qualifications & Skills Experience: *Minimum 5 years' experience in an Executive Chef role in a high-volume or fine dining kitchen environment, with progressive… more
- Marriott Schaumburg (Schaumburg, IL)
- …are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now ... Knowledge/Skills: *Direct the planning, preparation, and execution of all banquet events, ensuring exceptional food quality, presentation, timing, and guest… more
- Omni Hotels & Resorts (Washington, DC)
- …rallies, "Hibiscus Huddles, "in honor of our company logo. Job Description The Sous Chef is responsible for all areas of the kitchen's operations in the absence of ... the Executive Chef and Executive Sous Chef and ensure...to budget and business forecast. Provide kitchen support for banquet functions. Oversee proper handling and tracing of … more
- Hilton (Washington, DC)
- Chef De Cuisine Opportunity At Conrad Hotel Are you...to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets, including a ... heart of downtown DC. We are looking for a Chef De Cuisine to be part of this exceptional...and 8-10 line-level team members, reporting to the Executive Chef and overseeing operations in Estuary and In-Room Dining.… more
- The Center Club (Baltimore, MD)
- …Job Summary In this role, you will provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate a next level ... banquet experience. You'll serve food and beverages at ...schedule Opportunities for additional hours Welcoming, professional work environment. Chef prepared meals The Center Club is an Equal… more
