• Banquet Sous Chef

    Sage Hospitality Group (Austin, TX)
    …operations of the kitchen. Monitors food and labor costs. Assists the Senior Banquet Chef in creating and implementing menu and production changes. ... us?** Sage Hospitality Group is set to hire a ** Banquet Sous Chef ** at Hotel Van Zandt...the day. + Continuous standing -during preparation, during service hours or during expediting, usually all day. + Must… more
    Sage Hospitality Group (05/25/24)
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  • Hourly Banquet Sous Chef (Full Time)

    Compass Group, North America (Vienna, VA)
    Eurest + We are hiring immediately for a full time HOURLY BANQUET SOUS CHEF position. + Location: Navy Federal Credit Union - 820 Follin Lane, Vienna, VA 22180 ... time schedule. Monday through Friday, mainly breakfast and lunch hours ; occasional night shifts are required. More details upon...of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Compass Group, North America (05/30/24)
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  • Banquet Captain

    ASM Global (Richmond, VA)
    …functions is prepared per master Banquet Event Order (BEO). Communicating with Banquet Manager, Executive Chef , Event Sales Managers, or Director of Center ... review, enforcing policies and procedures, as directed by the Banquet Manager With the Executive Chef ensure...to Bartend. Able to stand / walk for 6 hours or more based on the need. Able to… more
    ASM Global (05/01/24)
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  • Banquet Captain

    ASM Global (Hampton, VA)
    … Manager regarding serving arrangements and additional employees and equipment required. + Supervises banquet servers. + Meets with Chef on Duty at start of ... POSITION: Banquet Captain DEPARTMENT: F&B REPORTS TO: Banquet... event orders for menu, timing, special request and Chef 's expectations. + Meet with client prior to start… more
    ASM Global (04/17/24)
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  • Banquet Captain

    ASM Global (Fort Lauderdale, FL)
    …Manager regarding serving arrangements and additional employees and equipment required. + Supervises banquet servers. + Meets with Chef on Duty at start of ... POSITION: Banquet Captain DEPARTMENT: Food & Beverage REPORTS TO:... event orders for menu, timing, special request and Chef 's expectations. + Meet with client prior to start… more
    ASM Global (04/17/24)
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  • Banquet Manager

    Access Dubuque (Dubuque, IA)
    Banquet Manager **Eagle Ridge Resort & Spa** 1...payroll and costs of the department. + Work with Chef to help create menus for special events, holidays, ... 11/07/2023 **Job Overview** **PURPOSE AND PERFORMANCE GOALS** Manages entire Banquet and Set Up team to ensure the enhancement...close vision, color vision, and ability to adjust focus. ** HOURS ** Due to the business demands of the hospitality… more
    Access Dubuque (05/31/24)
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  • Banquet Captain

    ASM Global (Oklahoma City, OK)
    Position Summary The full-time Banquet Captain is responsible for supervision and coordination of activities of banquet servers during banquets and concessions ... to make quick and accurate decisions. + Consults with Banquet Manager regarding serving arrangements and additional employees and... event orders for menu, timing, special request and Chef 's expectations. + Meet with client prior to start… more
    ASM Global (04/17/24)
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  • Banquet Manager

    Omni Hotels (Charlotte, NC)
    …Manager is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and ... Director of Catering/Convention Services. + Coordinates functions with service staff, Chef , and Kitchen supervisor. Sees that guest satisfaction is achieved through… more
    Omni Hotels (06/01/24)
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  • Banquet Captain | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …linen, and floor plan + Confirming quantities of food items and timing with Banquet Chef before leaving the kitchen and preparing a captains report after ... be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Banquet Captain SUMMARY The Banquet Captain role… more
    Spanish Peaks Mountain Club (04/11/24)
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  • Banquet Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …and cleanliness in food preparation areas, refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development. Produce current and ... these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production...hospitality business. + Must be willing to work flexible hours as needed during busy times and high-profile events,… more
    Omni Hotels (03/08/24)
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  • Executive Sous Chef

    Harvard University (Cambridge, MA)
    …. Must maintain an open and constant line of communication between the Executive Chef , the Sales Department, and Banquet Department especially as it relates to ... work experience Physical Requirements: + Position frequently involves long hours and widely diverse duties + Must be able...Chef in his/her absence. + Supervises and trains banquet cooks and culinary staff; monitors performance and manages… more
    Harvard University (05/03/24)
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  • Part Time Banquet Staff

    ASM Global (Pembroke Pines, FL)
    POSITION: Banquet Staff DEPARTMENT: Food & Beverage REPORTS TO: F&B Sueprvisor; Chef FLSA STATUS: Hourly/Non-Exempt Summary As the world's leading venue ... offices, we have an excellent and immediate opening for Banquet Staff at the ASM GLOBAL Charles F. Dodge...pleasant and courteous manner. + Ability to work long hours in a fast-paced environment. + Must have a… more
    ASM Global (05/29/24)
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  • Executive Chef

    Erie Events (Erie, PA)
    POSITION: Executive Chef REPORTS TO: General Manager of the Bayfront Convention Center STATUS: Full-time / Exempt FACILITY: Bayfront Convention Center SALARY: ... $90,000 Annual Salary + Comprehensive Benefit Package. POSITION SUMMARY: The Executive Chef is responsible for managing the catering, and concession operation for… more
    Erie Events (04/30/24)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF ... an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
    ASM Global (04/17/24)
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  • Executive Chef - Franchised

    Marriott (Orlando, FL)
    …the culture and policies established by the Kessler Collection. + Executive Sous Chef + Chef De Cuisine + Banquet Sous Chef + Cooking School Chef ... SUMMARY** The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all...and expense forecasting in KHMS for responsible food and banquet departments. + Assist in the production of menus,… more
    Marriott (05/12/24)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    …public assembly facilities, has an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef is responsible for ... and weekend shifts.MAJOR DUTIES AND RESPONSIBILITIES:Produce required product according to Banquet Event Orders (BEO) for each eventPrepare recipes as directedOrder,… more
    ASM Global (04/17/24)
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  • Sous Chef

    ASM Global (Evansville, IN)
    The Sous Chef is second in command over the kitchen staff and is responsible for assisting in purchasing, receiving, and producing food items in the facility, as ... and budget goals. + Produce required product according to Banquet Event Orders for each event. + Attend in-house...presentation and quality of all food items per executive chef 's direction + Responsible for the sanitation and giving… more
    ASM Global (05/29/24)
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  • Line Cook/ Banquet Cook - CdA Resort

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …+ Must read and adhere to Event Orders assigned to you by on duty Chef . + Must write Prep list complete with timelines for each function, taking into consideration ... Banquets, and Buffets. + Must discuss all functions with Chef on duty to understand fully all items to...of employment + Must maintain a minimum of 30 hours per week or more. + Variable hour team… more
    Coeur d'Alene Resort (03/27/24)
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  • Sous Chef

    ASM Global (Ithaca, NY)
    …that we serve. ASM Global has an excellent and immediate opening for an Executive Chef for ASM GLOBAL at the Ithaca Downtown Conference Center. The Sous Chef ... and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an...controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Ensure all… more
    ASM Global (04/03/24)
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  • Chef

    UnCruise Adventures (Juneau, AK)
    HIRING STATUS, 1/19: All Chef positions for the Alaska Summer sailing season are full. We still collect applications and interview well qualified candidates incase a ... + Credential fee reimbursement (qualifications required) + Pro deals JOB SUMMARY The Chef is responsible for overseeing all staff and functions within the galley.… more
    UnCruise Adventures (05/09/24)
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