- Gaming Enterprise (Prior Lake, MN)
- …food that enhances the guest's dining experience which drives repeat business. Our Sous Chef Hiring Process: As part of our hiring process, you'll be invited on-site ... to meet our team and then wow us with a tasting that shows off your unique flair in the kitchen! You'll prepare one entre, one starch, one veggie, and one sauce-plus a "best bite" that represents your signature style. Apply today and take the spotlight, come… more
- AEG (Maryland Heights, MO)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... as directed by the General Manager and Regional Executive Chef . Setting up non-food items for each shift with...401k plan. WORKING CONDITIONS Location: On Site - Hollywood Casino Amphitheater PHYSICAL DEMANDS The physical demands described here… more
- Snoqualmie Casino (Snoqualmie, WA)
- …and Employee Assistance Program. PURPOSE To produce banquet food according to Snoqualmie Casino & Hotel specifications in a timely fashion. To keep the banquet ... for banquets and catered events. Communicate effectively with Banquet Chef de Cuisine, Sous Chef , and Lead...effectively with Banquet Chef de Cuisine, Sous Chef , and Lead Line Cooks regarding production timelines, service… more
- Harrah's Cherokee Valley River Casino & Hotel (Murphy, NC)
- Job Description Harrah's Cherokee Valley River Casino & Hotel Position Description POSITION TITLE: Dual Rate Senior Cook DIVISION: Food and Beverage DEPARTMENT: ... BADGE TYPE/COLOR: Key Permit - Blue REPORTS TO: Sous Chef ; Restaurant Chef SUPERVISES: Cook I; Cook...or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to change the above… more
- Bronco Billy's Casino (Cripple Creek, CO)
- …Ensures kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements. Monitor sanitation practices to ensure that employees follow ... standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Prepare and produce a variety of high-quality… more
- Harrah's Cherokee Casino Resort (Cherokee, NC)
- Job Description Harrah's Cherokee Casino Resort Position Description POSITION TITLE: Senior Cook DEPARTMENT: Food GRADE/FLSA STATUS : H12 - Non-Exempt BADGE ... TYPE/COLOR: KeyBlue REPORTS TO: Sous Chef SUPERVISES: NA JOB SUMMARY : Prepare food, using...or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in… more
- Bally's Corporation (Chicago, IL)
- Why Bally's: Bally's Corporation is a global casino -entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 ... licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint...Intralot SA (ATSE: INLOT). The Role: As a Sous Chef , you will be training and overseeing kitchen staff… more
- Ocean Casino Resort (Atlantic City, NJ)
- …and within current health and safety standards set forth by Ocean Casino , local, state, and federal regulatory agencies. Position Responsibilities Prepares and cooks ... on recipes, SOPs, and verbal instruction by the room chef , sous chef , and/or manager on duty....quality of food and service to customers on Ocean Casino property and/or at offsite events representing Ocean … more
- Harrah's Cherokee Valley River Casino & Hotel (Murphy, NC)
- Job Description Harrah's Cherokee Valley River Casino & Hotel Position Description POSITION TITLE: Steward DIVISION: Food and Beverage DEPARTMENTS: Landing Caf, ... - Non-Exempt BADGE TYPE/COLOR: Work Permit-Peach REPORTS TO: Sous Chef ; Dual Rate Sous Chef ; Supervisor, Steward;...conditions associated with the job. Harrah's Cherokee Valley River Casino & Hotel reserves the right to change the… more
- Harrah's Cherokee Casino Resort (Cherokee, NC)
- Job Description Harrah's Cherokee Casino Resort Position Description POSITION TITLE: Cook I DEPARTMENT: Banquet, Internal Banquets, Employee Cafeteria, Food Court, ... BADGE TYPE/COLOR: Work Permit - Peach REPORTS TO: Sous Chef SUPERVISES: NA JOB SUMMARY: Prepare all food orders...or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in… more
- Atlantis and Monarch Casinos (Reno, NV)
- Overview Come join Team Atlantis! The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the Primary Manager in the ... kitchen in the absence of the Chef De Cuisine. Performs as a team player demonstrating...to no "visible" tattoos/piercings or unnatural hair colors. Atlantis Casino Resort Spa fosters a team working environment and… more
- Mon Ami Gabi (Las Vegas, NV)
- About US Located on the Las Vegas Strip in the Paris Hotel & Casino , Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup ... Mon Ami Gabi Las Vegas is Hiring Now: SOUS CHEF / SANITATION MANAGER! Lettuce Entertain You Restaurants is...Lettuce Entertain You Restaurants is looking for a Sous Chef / Sanitation Manager to join the BOH leadership… more
- Hard Rock International (USA), Inc. (Wheatland, CA)
- …work of the kitchen personnel, and keeping with all Hard Rock Hotel & Casino Sacramento at Fire Mountain quality standards. This role is responsible for enhancing ... that induces guests to make Hard Rock Hotel & Casino Sacramento at Fire Mountain their choice for gaming...supervisory experience required and 5 years' experience as Executive Chef in a 4-star or 5-star establishment with sizeable… more
- OuterTalent Recruiting (Santa Barbara, CA)
- Job Description: Chef Thomas Keller is seeking talented and capable individuals who are enthusiastic about food, beverage, and hospitality to join the team as a ... Pastry Chef at his newest venue in Montecito, CA . Situated in the iconic Coral Casino , with breathtaking 180-degree views of the Pacific Ocean, this landmark… more
- Caesars Entertainment (Waterloo, IA)
- …Must have the ability to work in a brightly lit, smoke-filled, casino environment with above-average noise levels and varying temperatures. MINIMUM QUALIFICATIONS ... of how the Food Department is a strong support system for the casino . Knowledge of sanitation laws, health regulations, Federal, and applicable OSHA regulations.… more
- Seminole Gaming (Pompano Beach, FL)
- …future Guests. Responsibilities JOB DESCRIPTION: Under the direction of the Sous Chef , the incumbent assists with preparation of foods in assigned kitchen outlet. ... to be performed in accordance with departmental and Seminole Casino Coconut Creek policies, practices and procedures, as well...as within the framework and intent of the Seminole Casino Coconut Creek. SERVICE INITIATIVE: Create and ensure a… more
- Bally's Corporation (Black Hawk, CO)
- Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino -entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos ... 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It...for planned volumes. Coordinates daily tasks with the Executive Chef /Sous Chef . Covers off days for Executive… more
- Seneca Gaming Corporation (Buffalo, NY)
- …4. Prepare menu items to order as needed during high volume periods. 5. Notify Sous Chef in the event that supplies are running low. 6. Prepare all food items with ... work environment is usually moderately loud. When on the casino floor, the noise levels increase to loud. Must...stand, walk and move through all areas of the casino . 2. Maintain physical stamina and proper mental attitude… more
- Tao Group Hospitality (New York, NY)
- …in West Chelsea, Crane Club offers a vibrant dining experience led by Chef Melissa Rodriguez with a menu that highlights seasonal ingredients prepared over wood ... and smoke, the severity of which depends upon the guest volume Office, Casino , Nightclub, Bar, Lounge, and/or Restaurant working Environment Exposure to hot kitchen… more
- AEG (New York, NY)
- …air rights above the Fashion Show Mall, which may be used to create a new casino and hotel on the Las Vegas Strip. Line Cook About the Role Department: Culinary ... a Line Cook to be based in The Seaport. Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the preparation and execution of menu… more
