• Federales Nashville - Sous Chef

    Four Corners (Nashville, TN)
    …of culinary team. This person will be reporting to the Executive Chef . Responsibilities : + Successful culinary production operation under the direction ... Job Summary Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this position, you will act… more
    Four Corners (05/20/25)
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  • Executive Chef 4

    Sodexo (Atlanta, GA)
    culinary leader will be at an account in Atlanta, Georgia.** The Executive Chef will have total culinary responsibilities including the supervision of ... is visually appetizing when served + are strong all-round culinary ability and strong craft skills in all areas...+ have experience with hands on farm to fork culinary operations and catering **What We Offer** Compensation is… more
    Sodexo (05/22/25)
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  • Culinary Arts Chef Manager…

    Montana State University (Bozeman, MT)
    …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program....to the needs of dual career couples. Duties and Responsibilities Gallatin College seeks professionals in Bozeman able to… more
    Montana State University (07/08/25)
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  • Sous Chef - Culinary Operations

    Omni Hotels (Hilton Head Island, SC)
    …join our team. In this vital role, you will support the Executive Chef by offering both technical expertise and administrative assistance, ensuring the seamless and ... food production outlets. As a key member of the culinary team, you will help uphold the highest ...in delivering an exceptional dining experience for our guests. Responsibilities + + Help manage the day-to-day operations of… more
    Omni Hotels (07/15/25)
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  • Travel Culinary Support Executive…

    Compass Group, North America (Everett, WA)
    …and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Plans regular and modified menus ... food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe… more
    Compass Group, North America (06/27/25)
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  • Culinary Travel Support - Chef - Per…

    ARAMARK (Philadelphia, PA)
    **Job Description** The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated ... unit. **Job Responsibilities ** Supervise and participate in the production, preparation, and...foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more
    ARAMARK (06/05/25)
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  • Culinary Supervisor - Sous Chef

    ARAMARK (Richmond, VA)
    …knives and equipment including grills, fryers, ovens, broilers, etc. The Sous Chef may supervise employees and delegate responsibilities . The responsibilities ... **Job Description** The Sous Chef is responsible for cooking and preparing food...vision / dental , etc.Front Line Education Assistance **Job Responsibilities ** + Schedules and assigns daily work activities to… more
    ARAMARK (07/22/25)
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  • Sous Chef - Wells Fargo Center…

    ARAMARK (Philadelphia, PA)
    …fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities . The responsibilities of the position may vary by location ... based on client requirements and business needs. **Job Responsibilities ** + Schedules and assigns daily work activities to staff and supervises the completion of… more
    ARAMARK (07/01/25)
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  • Food Fanatic Chef - Lubbock, Texas

    US Foods (Lubbock, TX)
    …and in conjunction with appropriate program office, excellence team, and Regional Culinary Managers. The chef drives education, inspiration and adoption of ... * Chef Certification and Memberships in Local and National Culinary Organizations a plus. **PREFERRED QUALIFICATIONS** * List the preferred qualifications for… more
    US Foods (07/09/25)
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  • Executive Sous Chef , Catering and Private…

    University of Southern California (Los Angeles, CA)
    …The Executive Sous Chef , Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This culinary leader provides ... and food inventories remain within budgeted standards and as directed by the Executive Chef . Creates and updates culinary options according to USC and industry… more
    University of Southern California (05/28/25)
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  • Chef De Cuisine

    Compass Group, North America (New York, NY)
    …standards, safe food preparation practices, and emergency preparedness requirements. Key Responsibilities : + Successful culinary production operation under the ... + Opportunity to serve as the department head for culinary operations in the absences of Executive Chef...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
    Compass Group, North America (07/04/25)
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  • Food Fanatic Chef

    US Foods (Fresno, CA)
    …(https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! The Food Fanatic Chef is responsible for all culinary in the area. ... skills, demonstrates a thorough knowledge of foodservice/hospitality fundamentals, and is an accomplished chef with a true passion for the culinary arts. + 35%… more
    US Foods (07/04/25)
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  • Chef Instructor - Professional Savory…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking ... cuisines, advanced techniques, methods and theory. Cambridge School of Culinary Arts is looking for Chef Instructors...pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES +… more
    The Cambridge School of Culinary Arts (05/05/25)
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  • Executive Chef - McCallie School

    Compass Group, North America (Chattanooga, TN)
    …and doing what's right, every time. We are Nourishing a Brighter Future. Join Our Culinary Team as an Executive Chef at McCallie School in Chattanooga, Tennessee ... About the Role: As the Executive Chef , you will oversee all culinary functions...Responsibilities : + Lead and inspire a team of culinary professionals (up to 30 hourly associates and 1… more
    Compass Group, North America (07/12/25)
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  • Pastry Chef

    Compass Group, North America (New York, NY)
    …safe food preparation practices, and emergency preparedness requirements. Key Responsibilities : Successful culinary production operation under the direction ... Union Square Events Position Title: Pastry Chef Reports To: Executive Chef Salary:...as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering… more
    Compass Group, North America (07/04/25)
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  • Senior Sous Chef

    Compass Group, North America (Ashburn, VA)
    …not finish their 18 months, the $2500.00 will need to be pay back) Key Responsibilities : + Assists the Executive Chef with managing cost controls and control ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...our people! Job Summary Working as the Senior Sous Chef , you will be responsible for assisting in the… more
    Compass Group, North America (06/27/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the... is responsible for the overall success of the culinary program for our corporate dining account across San… more
    Compass Group, North America (07/19/25)
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  • Chef de Cuisine

    The Resort at Paws Up (Greenough, MT)
    …award-winning destination, we inspire both guests and team members alike. Position: As Chef de Cuisine, you will lead the culinary team in executing ... reflect regional ingredients and culinary creativity. + Spearhead culinary exploration initiatives, including foraging, and chef -driven guest experiences.… more
    The Resort at Paws Up (07/30/25)
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  • Sous Chef

    Compass Group, North America (Santa Clara, CA)
    …Sous Chef to join our exceptional Bon Appetit team at Google! The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily ... You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency of service. This...costs, and overall budget adherence. Beyond these critical daily responsibilities , the Sous Chef collaborates closely with… more
    Compass Group, North America (07/30/25)
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  • Regional Chef

    Compass Group, North America (Charlotte, NC)
    …a key role in menu ideation & creation, cost reduction, establishing and maintaining culinary standards and more. Our Regional Chef must have a track record ... TO JOIN OUR TEAM! THIS ROLE IS LEADING THE CULINARY OPERATIONS FOR A SIZEABLE NATIONAL CORPORATE DINING ACCOUNT...same passion to a team of on site executive chef leaders. Key Responsibilities : + Orientates new… more
    Compass Group, North America (07/17/25)
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