- Spanish Peaks Mountain Club (Baltimore, MD)
- …food and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ... At Pendry Baltimore, It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...lasting, cherished moments for our guests. Working at Sous Chef is more than a job; it's a way… more
- F & S Fresh Foods (Riverside, CA)
- …Minimum of 10 years of experience in culinary leadership, product development , or corporate chef roles-preferably within the fresh deli, natural/organic, or ... Chefbackground in the Deli and Fresh Products category, you will be the culinary leader responsible for driving innovation, product development , and strategic… more
- ARAMARK (Charlottesville, VA)
- **Job Description** UVA Dine is seeking a creative, skilled, and highly motivated Sous Chef to join our culinary leadership team at the **Gaston Food Hub** on ... and this full-time position is crucial for supporting the Chef Manager in overseeing all culinary operations....Development & Innovation:** + Contribute ideas for menu development , specials, and culinary innovations that align… more
- Montana State University (Bozeman, MT)
- …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program....at Montana State University and ensures access to workforce development that promotes a vibrant local economy. Posting Detail… more
- Compass Group, North America (Everett, WA)
- …food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Plans regular and modified menus… more
- NBC Universal (Orlando, FL)
- …specifications while ensuring that all operational needs are met. Assists the VP, Exec Chef with development of all menu food items, plate presentations, and ... + 5+ years prior experience working as an R&D Chef . + Or 5+ years of experience as a...of food. + Uses training of food science and culinary art to contribute to research and development… more
- University of Southern California (Los Angeles, CA)
- …The Executive Sous Chef , Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This culinary leader provides ... of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary...within budgeted standards and as directed by the Executive Chef . Creates and updates culinary options according… more
- Compass Group, North America (New York, NY)
- …with new vendors as needed. * Work with Creative Director and Executive Chef to determine development calendar and internally promote new items internally. ... + Opportunity to serve as the department head for culinary operations in the absences of Executive Chef...personnel management to include hiring, firing, counseling, coaching and development Preferred Qualifications: + AOS Degree in Culinary… more
- Rescue Mission of Trenton (Trenton, NJ)
- …have nowhere else to turn can live with dignity, experience hope and see new opportunities. Sous Chef Join Our Culinary Leadership Team as a Sous Chef at the ... culinary expertise with a profound social impact. What You'll Do: + Lead Culinary Excellence:Assist the Chef and Kitchen Manager in overseeing all aspects of… more
- Compass Group, North America (New York, NY)
- …out recipes, source, and price verify for newly developed items to meet both development and budget requirements. Collaborate with Culinary Team to identify and ... as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering...vendors as needed. Work with Creative Director and Executive Chef to determine development calendar and internally… more
- Compass Group, North America (Sunnyvale, CA)
- …systems, including web-based tools, for menu and catering management. Supervision and Development of Staff: Hire, train, and supervise Chef General Managers, ... exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the...and timely manner. Provide ongoing feedback and support to culinary staff, fostering their professional growth and development… more
- The Resort at Paws Up (Greenough, MT)
- …award-winning destination, we inspire both guests and team members alike. Position: As Chef de Cuisine, you will lead the culinary team in executing ... reflect regional ingredients and culinary creativity. + Spearhead culinary exploration initiatives, including foraging, and chef -driven guest experiences.… more
- ARAMARK (San Antonio, TX)
- …and review Quality and consistency standards based on ARAMARK standards. Senior executive chef and culinary bench strength development oversight Support ... chef (leadership, financial, organizational skills) and district bench development . He/she will be responsible for standardization and consistency of product… more
- Hilton (Seattle, WA)
- The stylish Hilton Motif Seattle is looking for an Executive Sous Chef to help lead the culinary team\! Located on 5th Avenue in the heart of downtown Seattle, ... will possess the following: + Two plus years of culinary leadership experience such as Sous Chef ,...Operational knowledge of budgeting and forecasting\. + Past menu development and costing experience\. + Restaurant opening experience a… more
- Compass Group, North America (Charlotte, NC)
- …a key role in menu ideation & creation, cost reduction, establishing and maintaining culinary standards and more. Our Regional Chef must have a track record ... Eurest Position Title: REGIONAL CHEF - Charlotte, NC Salary: $120000 - $130000...the national territory + Assists with training, coaching, and development of Culinary personnel; is strongly committed… more
- Compass Group, North America (Delray Beach, FL)
- …their best. Come and join our award-winning team! We're seeking a Regional Executive Chef to lead culinary operations across a single high-profile senior living ... new Executional Framework is launching nationwide. The System Executive Chef is responsible for leading the culinary ...elevated levels of execution. + Each SEC leads the culinary strategy development and deployment for a… more
- Intermountain Health (Salt Lake City, UT)
- …structure. The primary focus of work is on training, coaching, and mentoring the culinary team. The chef will manage consistent expectations and performance for ... healthcare foodservice industry. + Demonstrated creative and appealing recipe and menu development skills and culinary skills. + Demonstrated strong verbal,… more
- Sodexo (Bradenton, FL)
- **Role Overview** **Sodexo** is seeking an **Executive Sous Chef ** for the **Pittsburgh Pirates Training Facility** located in **Bradenton, FL** . The Pittsburgh ... and dedication align with our purpose. The Executive Sous Chef will maximize player health and performance through the...hosted events as needed + Supervise and lead the culinary team by example in line with expectations of… more
- The Resort at Paws Up (Greenough, MT)
- …production needs to culinary team members + Meet daily with Executive Chef and Culinary management to coordinate and ensure production standards, determine ... or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors and is eager...the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences. This is… more
- Hilton (Atlanta, GA)
- …_id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Sous Chef to help lead their culinary team\! ... controlling food and labor costs, and contributing to menu development is essential\. A background in hotels is preferred\....Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation… more