- Walt Disney Company (Lake Buena Vista, FL)
- Job DescriptionThe Pastry Sous Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will ... provide leadership, inspiration, development , support and motivation to their team, creating a...while meeting or exceeding business results. Role model exceptional culinary skills and cuisine savvy!Responsibilities:You will implement a wide… more
- Walt Disney Company (Vero Beach, FL)
- …that provide our Guests with a variety of selectionsLead a team of culinary professionals - Provide leadership, support, and development of Cast Members ... Atlantic Treasure Coast near the charming community of Vero Beach. As a Sous Chef , you would help make magical experiences by pleasing the palettes of Guests of… more
- Rumsy's (Salt Lake City, UT)
- …Head Chef is the visionary behind our caf's dynamic culinary landscape, responsible for delivering inspired cafe experiences that reflect creativity, ... vibe while meeting diverse dietary preferences. The Caf Head Chef leads the kitchen team with a focus on...safety training required. Additional certifications or coursework in menu development , culinary arts, or hospitality management a… more
- Torchy's Tacos (Austin, TX)
- …legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef , and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: ... and traditional guest engagement. This role requires cross-functional collaboration with Culinary , Operations, Finance, and IT teams to ensure cohesive execution of… more
- Pacific Air Forces (Eielson AFB, AK)
- …size kitchen, responsible for the planning and managing of all food activities. Using culinary skills, performs as a working chef in the day-to-day operation of ... variety of food items in the art of fine culinary cuisine. Checks food during and after preparation for...safe, eye-appealing, properly flavored food. Initiates the preparation and development of new and unusual food items, specialty foods,… more
- Masseria (Washington, DC)
- Masseria is a celebration of the big, harmonious Italian flavors that shaped Chef Nicholas Stefanelli's palate as a child. The name itself is a heartfelt tribute to ... Market neighborhood, and the irrepressible chic of its fashion-savvy chef -owner. In terms of both cuisine and service, our...Summary As Mixologist at Masseria, you will lead the development and execution of a cocktail program that harmonizes… more
- ADM (Erlanger, KY)
- **101362BR** **Job Title:** Culinary Development Chef - Erlanger, KY **Department/Function:** Research & Development **Job Description:** ** Culinary ... teams and marketing **Job Requirements:** + Food Science or Culinary Arts degree with Culinary development experience. Experience in foodservice segments, ie… more
- Whitsons Culinary Group (Philadelphia, PA)
- K-12 Development Chef - Philadelphia Culinary Center Philadelphia, PA, USA Requisition Number 14968 Location Philadelphia Culinary Job Description Do you ... have a passion for culinary creativity, recipe innovation, and building menus that delight...delight and nourish students? Join Whitsons as an R&D Chef and play a key role in shaping the… more
- ARAMARK (Phoenix, AZ)
- …the time. The Regional Executive Chef is responsible for the development , implementation, and execution of culinary programs, including revenue enhancement ... for VIP events, to include menu development , culinary instruction. The Regional Executive Chef supports executive chef hiring process and onboarding.… more
- Spanish Peaks Mountain Club (Baltimore, MD)
- …food and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ... At Pendry Baltimore, It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...lasting, cherished moments for our guests. Working at Sous Chef is more than a job; it's a way… more
- Spanish Peaks Mountain Club (Big Sky, MT)
- …+ Create and maintain staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food ... be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Chef de Cuisine Imagine turning your passion and talent… more
- F & S Fresh Foods (Riverside, CA)
- …Minimum of 10 years of experience in culinary leadership, product development , or corporate chef roles-preferably within the fresh deli, natural/organic, or ... Chefbackground in the Deli and Fresh Products category, you will be the culinary leader responsible for driving innovation, product development , and strategic… more
- JPMorgan Chase (New York, NY)
- Come join our new 270 Park Culinary Team as a Sous Chef As the Sous Chef within our Culinary Team, you will be responsible for the day-to-day operation ... of your outlet. This includes menu planning, menu development , and cost control, as well as setting and...vendor relations, researching new vendors, and assisting the Executive Chef with menus, staffing, and administrative duties. This role… more
- ARAMARK (Charlottesville, VA)
- …The Sous Chef at Observatory Hill will be a key leader in the culinary team, working directly under the Executive Chef to oversee daily kitchen operations. ... of food quality and safety, and contributing to menu development . A critical component of this role is the...students with dietary restrictions and allergies. **Job Responsibilities** + ** Culinary Operations:** + Assist the Executive Chef … more
- Ted's Montana Grill Inc (Durham, NC)
- Culinary Manager/ Chef PASSION BEGINS WITH THE...+ People + Recruitment and Retention + Training and Development + Supervision and Leadership + Sales + Sales ... Profits + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine dining… more
- Ohio University (Athens, OH)
- …experience. Preferred Qualifications: + Associate's degree or vocational/technical school degree in Culinary Arts or a related field. + American Culinary ... Federation certification. Planning Unit: Vice President for Student Affairs Department: Culinary Services Applicants may contact this person if they have questions… more
- University of Michigan (Ann Arbor, MI)
- …training and development for the staff, keeping them current with culinary skills and procedures to meet and exceed expectations. Manages and oversees ... service standards. + In collaboration with the Campus Executive Chef , trains the culinary staff in cooking...and banquet experience. + Experience and comprehensive knowledge of culinary techniques, menu planning, recipe and menu development… more
- University of Southern California (Los Angeles, CA)
- …The Executive Sous Chef , Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This culinary leader provides ... of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary...within budgeted standards and as directed by the Executive Chef . Creates and updates culinary options according… more
- Rescue Mission of Trenton (Trenton, NJ)
- …have nowhere else to turn can live with dignity, experience hope and see new opportunities. Sous Chef Join Our Culinary Leadership Team as a Sous Chef at the ... culinary expertise with a profound social impact. What You'll Do: + Lead Culinary Excellence:Assist the Chef and Kitchen Manager in overseeing all aspects of… more
- Omni Hotels (Dallas, TX)
- …and share success stories and best practices brand wide. + Leadership & Talent Development Chef Development & Leadership Programs + Standardize onboarding ... leaders and teams. + Focused project work. + New Chef Orientation and culinary audits Key Responsibilities:...for properties with low food safety audit scores. + Culinary & Beverage Innovation Menu & Product Development… more
