• Director Of Culinary Innovation

    Compass Group, North America (Hayward, CA)
    …in multi-unit healthcare, contract foodservice, hospitality, or R&D environments. + Experience in menu development , culinary innovation, and retail cafe or ... **Job Summary** The Director of Culinary Innovation leads culinary research and development , menu strategy, and retail cafe programming for Morrison… more
    Compass Group, North America (11/20/25)
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  • Sr Manager, Culinary R&D Innovation

    Papa John's International (Atlanta, GA)
    …Sr. Manager is responsible for overseeing all culinary operations in the region, menu development with a primary focus on leading the development of ... we achieve our short-term and long-term business objectives. **Duties and Responsibilities** ** Menu Development & Culinary Strategy** + Regional lead… more
    Papa John's International (11/08/25)
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  • Executive Chef - University of Houston CATERING

    Compass Group, North America (Houston, TX)
    …catering department generating approximately $2-3 million annually. This role oversees menu development , culinary execution, kitchen production, food ... executed with exceptional quality, creativity, and operational efficiency. **Key Responsibilities** + Culinary Leadership & Menu Development + Design and… more
    Compass Group, North America (11/18/25)
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  • Culinary Innovation Manager

    Kellanova (Chicago, IL)
    …to top-level commercial customers (R&D, Sales, Marketing, Culinary Directors). + Culinary creativity and commercial menu /recipe development skills. + ... Are you a passionate chef, looking to apply your culinary expertise and creativity behind some iconic brands? Join...behind some iconic brands? Join our team as a Culinary Innovation Manager. Provide strategic culinary leadership… more
    Kellanova (11/13/25)
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  • Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... and nutritional compliance. **ESSENTIAL FUNCTIONS** + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy… more
    University of Rochester (11/06/25)
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  • Executive Chef 2

    Sodexo (Portland, ME)
    …and service across the campus. **What You'll Do** + Provide hands-on leadership in culinary planning, menu development , and catering execution + Oversee ... is seeking an experienced **Executive Chef** **2** to lead culinary operations at the **University of Southern Maine** in...As the Executive Chef, you will serve as the culinary leader, teacher, and trainer for all kitchen operations.… more
    Sodexo (09/30/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & QUALIFICATIONS + ... league sports teams and top athletes through catering and culinary partnerships. WHAT MAKES IMPACT KITCHEN UNIQUE? Our Values...from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives… more
    Impact Kitchen (09/23/25)
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  • Executive Chef 3

    Sodexo (San Jose, CA)
    …more about the** Good Eating Company (https://www.goodeatingcompanyus.com/) **What You'll Do** + Lead culinary innovation and menu development with a focus ... **Role Overview** **The Good Eating Company - Culinary Innovation** Are you a passionate culinarian with...ingredients. + Manage kitchen operations, food safety, and team development . + Collaborate with client stakeholders to deliver a… more
    Sodexo (09/25/25)
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  • Corporate Operations Specialist

    Compass Group, North America (Boston, MA)
    …or equivalent professional experience in foodservice operations (ideal). + Proven experience in menu development , culinary training, and program execution. + ... programs and driving innovation across the organization. This role supports menu development , training, and programmatic execution to elevate the dining… more
    Compass Group, North America (11/05/25)
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  • Executive Chef, Kindred

    Vail Resorts (Keystone, CO)
    …in respect and professionalism. ** Culinary Excellence & Standards** + Leads menu development and ensures consistent food quality, presentation, and flavor ... brand identity + Develop standard operating procedures (SOPs) for all kitchen operations ** Menu Development ** + Design opening menus for all outlets, including a… more
    Vail Resorts (11/24/25)
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  • Executive Chef

    Compass Group, North America (San Diego, CA)
    …outlets and events. **Key Responsibilities** + Provides strategic leadership for all culinary operations, including menu development , production logistics, ... logistics, and fine-dining caliber execution. You will be accountable for driving culinary excellence, cost management, and team development while ensuring… more
    Compass Group, North America (09/20/25)
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  • Catering / Food & Beverage Manager

    ASM Global (Lake Charles, LA)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (09/30/25)
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  • Executive Chef 3

    Sodexo (New London, NH)
    …faculty, and guests. As the Executive Chef, you will set the standard for culinary excellence through thoughtful menu development , team coaching, and ... **What You'll Do** + Lead and oversee all **back-of-house culinary operations** , including menu planning, recipe...to inspire and develop diverse teams. + Expertise in ** culinary techniques, food trends, and recipe development **… more
    Sodexo (11/20/25)
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  • Executive Chef

    Compass Group, North America (Lexington, KY)
    …experiences 24/7.** **Key Responsibilities** ** Culinary and Quality Leadership** + ** Menu Development :** Design, test, and implement innovative, cycle, and ... seeking an accomplished and dynamic Executive Chef to lead our comprehensive culinary operations. This pivotal role is responsible for overseeing all food production… more
    Compass Group, North America (11/20/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …and food cost while upholding safety and sanitation standards. + Partner with culinary leadership on creative menu development and guest-focused experiences. ... corporate dining, cultural centers, and educational institutions, brings its culinary innovation to **Google NYC,** where creativity, collaboration, and full-scratch… more
    Compass Group, North America (10/16/25)
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  • K-12 Development Chef- Philadelphia…

    Whitsons Culinary Group (Philadelphia, PA)
    …global food trends. + Understanding of nutritional values and their impact on menu development . + Experience with recipe scaling, costing, and food production ... K-12 Development Chef- Philadelphia Culinary Center Philadelphia,...about healthy eating. What You'll Do + Create innovative menu items that align with cost, nutritional, and crediting… more
    Whitsons Culinary Group (09/12/25)
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  • Culinary Development Chef

    ADM (Erlanger, KY)
    **101362BR** **Job Title:** Culinary Development Chef - Erlanger, KY **Department/Function:** Research & Development **Job Description:** ** Culinary ... ACM's, customers, Technical teams and marketing **Job Requirements:** + Food Science or Culinary Arts degree with Culinary development experience. Experience… more
    ADM (09/13/25)
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  • Culinary Innovation Manager

    Chipotle Mexican Grill (Newport Beach, CA)
    …Partners closely with CMG cross functional teams including suppliers to ensure CMG core menu and Innovation ingredients meet our Classic Culinary , Real Food, and ... updated Core menu ingredients via the Stage-Gate Process. Oversees the Culinary R&D for Core optimization efforts. + **Consumer Testing and Product Validation**… more
    Chipotle Mexican Grill (11/19/25)
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  • Area Executive Chef

    Sodexo (Boston, MA)
    …the student dining experience by implementing current campus dining trends, supporting menu development , leading culinary training, and ensuring adherence ... teams to consistently deliver high-quality food and service. + Support menu development , recipe rollouts, and culinary standards across all units. +… more
    Sodexo (11/21/25)
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  • General Manager / Chef Manager

    Sodexo (Green Bay, WI)
    …Proven experience in food service or culinary leadership + Expertise in ** menu development ** , kitchen operations, inventory management, and cost control + ... **Role Overview** **Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work.** **Sodexo Corporate Services** is looking… more
    Sodexo (11/11/25)
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