- Compass Group, North America (Hoboken, NJ)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more