- Monster (Las Vegas, NV)
- Job Summary As the Corporate Executive Chef , you will lead culinary training and execution within our locations to meet and exceed guest experience, operating, ... including production, presentation, and service standards. Trains and manage Executive Chefs to use best practice food ...Minimum 7-10 years kitchen experience, four years within an Executive chef role. . Experience within a… more
- Hilton (Seattle, WA)
- …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
- Hilton (Coronado, CA)
- …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2...position will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have… more
- ASM Global (San Antonio, TX)
- SOUS CHEF POSITION: Sous ChefDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Director of Food & BeverageFLSA STATUS: Full Time, ... departments and is responsible for purchasing receiving and producing food items in the facility in the absence of...items in the facility in the absence of the Executive Chef . Overseeing the stewarding department. Training… more
- Hilton (Washington, DC)
- …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... service standards aligned with Waldorf Astoria brand expectations\. + Collaborate with the Executive Chef on menu planning, seasonal changes, and special event… more
- Hilton (Seattle, WA)
- …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
- Hilton (Baltimore, MD)
- …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
- Hilton (Dallas, TX)
- …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... career? Hilton Anatole is currently seeking a Banquet Sous Chef to join our award winning team\! In this...rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets \- 3 restaurants, a marketplace,… more
- ASM Global (Worcester, MA)
- …, but also is a direct report Banquet Mgr , Executive Chef , and Director of Food and Beverage based on the event. SUPERVISORY RESPONSIBILITIES: ... Event Reports, Staff Evaluations) + Other duties deemed necessary by the Director of Food & Beverage . + Position reports directly to the Concessions Manager… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- … Executive Chef , Executive Sous Chef , Executive Pastry Chef , Banquet Chef , Director of Food & Beverage and Director of Banquets to ... internally. At Montage , It's All Because of YOU! Director of Stewarding Imagine turning your passion and talent...and maintain the kitchen recycling program + Assist the Executive Chef and Executive Sous… more
- ASM Global (Ithaca, NY)
- …assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/ Executive Chef at Ithaca Downtown Conference Center This ... position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts,...+ Entertain prospective clients of the Conference Center through Chef 's tables. + Maintains an active role in local… more
- Elderwood (Vestal, NY)
- …operations, functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees the daily ... Salary $27.00/hr to $31.00/hr Overview The Director of Culinary Services oversees all aspects of...food preparation and meal service. 3. Works with Director of Nutritional Services and Regional Director … more
- Compass Group, North America (New York, NY)
- …Develop and implement new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Creative Director . * Work with Sous ... * Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and… more
- Hy-Vee Food Stores (West Des Moines, IA)
- …committed to supporting our customers and each other. Job Description: Job Title: Executive Chef Department: The Ron Pearson Center FLSA: Exempt General ... + Customer focused + Professionalism Reporting Relations: Accountable and Reports to: Director , Ron Pearson Center; Food Service Manager Positions that Report… more
- Sodexo (Bradenton, FL)
- …Marauders. The Executive Sous Chef will report collaboratively to the Executive Performance Chef , Director of Florida Operations, and Minor League ... **Role Overview** **Sodexo** is seeking an ** Executive Sous Chef ** for the **Pittsburgh...execution, ingredient utilization, equipment operation, kitchen flow, time management, food safety and sanitization + Ensure food … more
- ASM Global (Del Mar, CA)
- …leader in privately managed public assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del ... - Maintain a strong working relationship with the Catering Director and Catering Department. - Maintain good connections with... food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of… more
- ARAMARK (Phoenix, AZ)
- **Job Description** The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, ... remote that will requires travel up to 65% of the time. The Regional Executive Chef is responsible for the development, implementation, and execution of culinary… more
- Presbyterian Homes and Services (Wayzata, MN)
- …The Executive Chef reports to the Nutrition & Culinary Services Director . The Executive Chef directly supervises Cooks/ Chef positions. ABOUT ... Overview Presbyterian Homes & Services Folkestone is seeking an Executive Chef to join its Nutrition and...planning.* Manage resource allocations, including per meal costs and food waste and food recycling in order… more
- Presbyterian Homes and Services (Brooklyn Center, MN)
- …The Executive Chef reports to the Nutrition & Culinary Services Director . The Executive Chef directly supervises Cooks/ Chef positions. ABOUT ... Overview Presbyterian Homes & Services is seeking an Executive Chef to join its Nutrition...planning.* Manage resource allocations, including per meal costs and food waste and food recycling in order… more
