- Morrison Healthcare (Brownsville, TX)
- …executive chefs, and 17,000 professional food service team members. Job Summary This Executive Chef III will be responsible for overseeing kitchen ... operations, directing the preparation of meals in accordance with corporate programs and guidelines in an acute care setting. Key Responsibilities: Plans regular and modified menus according to established guidelines Trains kitchen staff in food preparation,… more
- Unidine (Delray Beach, FL)
- Position Title: Regional Executive Chef - South East Florida Salary: $125000 - $130000 Other Forms of Compensation: 15% Bonus Eligible Think Fresh! Lead with ... and join our award-winning team! Were seeking a Regional Executive Chef to lead culinary operations across...preferred through ACF or ProChef certification Levels II or III . Bachelors or associates degree in Culinary Arts preferred.… more
- Pyramid Global Hospitality (Santa Cruz, CA)
- …and the Santa Cruz Mountains. Chaminade is a luxurious destination for executive meetings, celebrations and getaways. Enjoy color palettes inspired by California ... in the Kitchen prep areas. Communicating daily for job assignments. Assisting the Chef with Banquet and/or Conference dining dish out for food service. Adhere to… more
- St Jo Frontier Casino (St. Joseph, MO)
- The Cook III is responsible for supporting the Executive Chef and Sous Chef in a busy kitchen delivering consistently high-quality food. Ensures the ... and prepares staff and venue for planned volumes. Coordinates daily tasks with the Executive Chef /Sous Chef . Covers off days for Executive Chef /Sous… more
- Life Care Companies, LLC (Burlington, NJ)
- …Every Other Weekend) Status: Non-Exempt Department: Dining Services Supervisor Title: Executive Chef I. POSITION OBJECTIVE Preparing food in accordance ... the various food and supplies received from vendors. Notifies executive Chef or Sous Chef ...including but not limited to special banquets and functions. III . OTHER JOB FUNCTIONS Performs other functions and duties… more
- TouchPoint (Grand Blanc, MI)
- …As a Production Manager III , you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of ... the food and nutrition operation of a hospital. You will support retail and patient food services, cater to you patient food system. Daily operations of food services from doing dishes to making sure we are audit ready. This is an exciting opportunity for an… more
- Four Seasons Hotels Limited (Santa Fe, NM)
- …not used to designated storage areas. Communicate with the Sous Chefs, and the Executive Chef regarding menu items, problem situations or shortages. Work closely ... beneath a sweeping night sky. Regular Full Time Cook III "At Four Seasons, we believe in recognizing a...Santa Fe is seeking a dynamic individual for Cook III . An individual who shares our passion for achieving… more
- Compass Group, North America (Metairie, LA)
- …start of a career where you can flourish. Job Summary Job Summary: The High-Performance Executive Chef III will improve player health and performance through ... specifically to the needs of the players and coaches. HIGH PERFORMANCE EXECUTIVE CHEF III RESPONSIBILITIES:* Develop recipes, source, build and implement… more
- Compass Group, North America (Asheville, NC)
- Eurest Position Title: EXECUTIVE CHEF III - ASHEVILLE, NC Salary: $60000 - $65000 / year As the leader in business and industry dining, Eurest is the company ... interesting locations? Come grow your career with Eurest. Job Summary The Executive Chef III is responsible for overseeing kitchen operations, directing the… more
- Compass Group, North America (Brownsville, TX)
- …executive chefs, and 17,000 professional food service team members. Job Summary This Executive Chef III will be responsible for overseeing kitchen ... operations, directing the preparation of meals in accordance with corporate programs and guidelines in an acute care setting. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food… more
- Sunrise Senior Living (Cheyenne, WY)
- …is to be a part of.** **Job ID** 2025-230902 **JOB OVERVIEW** In the role of Executive Chef III , you are responsible for the day-to-day operations and ... staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents' tastes are indulged and their suggestions implemented. You act as a manager on duty as required. **RESPONSIBILITIES & QUALIFICATIONS**… more
- Compass Group, North America (North Providence, RI)
- Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - NORTH PROVIDENCE, RI Pay Grade: 12 Salary: $60,000 - $65,000 - 10.5 month position ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public… more
- Erickson Living (Silver Spring, MD)
- Location: Riderwood Village by Erickson Senior Living We are currently seeking an Executive Chef with a passion for scratch cooking and delivering exceptional ... visits and meetings. What you will need + Minimum of 3 years Executive Chef experience. + Fine dining experience a plus. + Knowledge of ala carte and… more
- Compass Group, North America (Rock Hill, SC)
- …innovative culinary solutions to customers? We are currently seeking a Residential Dining/Catering Executive Chef for a new higher education account at Winthrop ... University in Rock Hill, SC. As a key leader in our catering & residential dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring… more
- Compass Group, North America (Huntsville, AL)
- …FISD, we believe in crafting the future through outstanding culinary experiences. As an Executive Sous Chef at the Alabama School of Cyber Technology and ... Engineering, you will be at the heart of a groundbreaking educational institution. This role provides a rare opportunity to work within a vibrant community, contributing to the overall well-being and success of students in grades 9-12. You will be instrumental… more
- Compass Group, North America (Pittsburgh, PA)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at the University of Pittsburgh. You ... will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food costing,… more
- Compass Group, North America (Delray Beach, FL)
- Unidine Position Title: Regional Executive Chef - South East Florida Salary: $125000 - $130000 Other Forms of Compensation: 15% Bonus Eligible Think Fresh! Lead ... and join our award-winning team! We're seeking a Regional Executive Chef to lead culinary operations across...preferred through ACF or ProChef certification Levels II or III . + Bachelor's or associate's degree in Culinary Arts… more
- Sodexo (Fayetteville, NC)
- **Role Overview** **Sodexo** is seeking a ** Executive Chef 2** for **Cape Fear Valley Medical Center** in **Fayetteville.** In this role you will be a part of ... and the retail cafeteria area. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds. This… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set up based on menu… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
