• Culinary Specialist- Sous Chef

    ARAMARK (Charlottesville, VA)
    …service._ **Job Responsibilities** + **Culinary Operations & Production :** + Assist the Executive Chef / Chef Manager in planning, organizing, and ... and this full-time position is crucial for supporting the Chef Manager in overseeing all culinary operations....variety of menu items, ensuring adherence to standardized recipes, production schedules, and quality standards. + Monitor food … more
    ARAMARK (08/01/25)
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  • Chef (40 hrs. per wk. / 52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager ; Executive Chef may also provide direction. **Supervision ... $1.4 billion, and an endowment in excess of $3.5 billion. **Job Description** ** Chef ** B **asic Function and Responsibility:** Lead, supervise and organize a high… more
    Boston College (06/19/25)
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  • Executive Chef

    Intermountain Health (Salt Lake City, UT)
    …decisions regarding food production for the Nutrition Services department. The Executive Chef may have direct reports depending on department structure. The ... dotted lines to ensure consistent quality and guidelines throughout the department. The Executive Chef will oversee operations with less than 4000 daily meal… more
    Intermountain Health (08/01/25)
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  • Executive Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to...Chef . + Ensure coordination of butcher shop, garde manager and banquets all specified food on time and… more
    Omni Hotels (07/11/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …breadth of accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary ... focus on culinary excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional dining experiences… more
    Compass Group, North America (07/19/25)
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  • Regional Executive Chef - South East…

    Compass Group, North America (Delray Beach, FL)
    Unidine Position Title: Regional Executive Chef - South East Florida Salary: $125000 - $130000 Other Forms of Compensation: 15% Bonus Eligible Think Fresh! Lead ... and join our award-winning team! We're seeking a Regional Executive Chef to lead culinary operations across...level related to managing costs related to staffing, food production cycle, sourcing and inventory management and all back-of-house… more
    Compass Group, North America (06/27/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed ... public assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We… more
    ASM Global (07/10/25)
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  • Manager and Executive Chef

    Catholic Health Initiatives (Lincoln, NE)
    **Responsibilities** ** Manager - Executive Chef ** **Location: St. Elizabeth Hospital, Lincoln, NE** You would work collaboratively with management to achieve ... 15 years of progressive institutional experience in Food Service Operations and an Executive Chef who has managed a high volume production / catering… more
    Catholic Health Initiatives (07/15/25)
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  • Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef ... Bread program while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef to create a productive… more
    The Otesaga Resort Hotel (07/01/25)
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  • Executive Chef - Travel

    Compass Group, North America (New York, NY)
    …brand standards and HACCP food safety standards is imperative. * Ability to train new Executive Chef and production staff on all required production ... responsible for management of the kitchen and all food production at all Operations. * Your ability to implement...Minimum 5 years' experience as an Executive Chef or Chef Manager . *… more
    Compass Group, North America (06/28/25)
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  • Catering Executive Chef

    ARAMARK (Louisville, KY)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key...+ Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation… more
    ARAMARK (06/28/25)
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  • Executive Sous Chef

    Omni Hotels (Atlanta, GA)
    …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities +...reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to… more
    Omni Hotels (06/18/25)
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  • Executive Chef - Conrad New York…

    Hilton (New York, NY)
    The stunning **Conrad New York** is looking for an ** Executive Chef ** to join the culinary team\! Stay inspired and join the pinnacle of luxury in the heart of ... Website \(https://www\.conradnewyork\.com/\) , Instagram, \(https://www\.instagram\.com/conradnydowntown/\) Facebook, \(https://www\.facebook\.com/ConradNYDowntown/\) Youtube An Executive Chef is responsible for directing and… more
    Hilton (06/04/25)
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  • Executive Sous Chef - Banquets

    Omni Hotels (Oklahoma City, OK)
    …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... from actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the banquet kitchen area and… more
    Omni Hotels (07/12/25)
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  • Executive Chef - Multi Unit

    Compass Group, North America (Redmond, WA)
    …District Manager on adherence to culinary programs and standards. + Advises Unit Manager and Executive Chef of QA noncompliance observations. + Ensures ... grow your career with Eurest. Job Summary A Multiunit Executive Chef supervises activities of and directs...coordinates their assignments to ensure economical and timely food production . + Observes methods of food preparation and cooking,… more
    Compass Group, North America (06/27/25)
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  • Executive Chef 2

    Sodexo (Holloman Air Force Base, NM)
    …are available to successful candidates as we continue to grow. The ** Executive Chef 2** will function as the lead manager in the kitchen and will ... of supporting the Air Force, we are seeking an ** Executive Chef 2** to lead the culinary...TX. **What You'll Do** + manage the daily food production including production planning and controls; +… more
    Sodexo (07/04/25)
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  • Executive Chef 2

    Sodexo (Zieglerville, PA)
    **Role Overview** Sodexo has an exciting opportunity for an ** Executive Chef 2** for **Frederick Living** located in **Zieglerville, Pennsylvania** . nearby ... **King of Prussia.** The Executive Chef will oversee the dining operations...and catering. This position will report to the General Manager and manage a staff of 40 kitchen staff.… more
    Sodexo (07/31/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... culinary staff, including Sous Chefs, Junior Sous Chefs, and production cooks, fostering a culture of continuous improvement and...Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of… more
    Rochester Institute of Technology (06/03/25)
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  • Executive Chef - Chicago Public…

    ARAMARK (Chicago, IL)
    …Student Nutrition food service programs, please visit **Aramark Student Nutrition.** The Executive Chef Manager oversees comprehensive culinary operations ... with a hands-on approach, ensuring production aligns with strategic frameworks and operational excellence standards....team development through training, coaching, and employee recognition. The Executive Chef Manager fosters strong… more
    ARAMARK (07/22/25)
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  • Executive Chef | Trick Rider

    Omni Hotels (Frisco, TX)
    …PGA Frisco Resort & Spa. Job Description Omni PGA Frisco Resort is in search of a Executive Chef | Trick Rider to lead the culinary team for Trick Rider, a new ... efficient and effective running of the kitchen and food production for our flagship restaurant at the beautiful Omni...is maintained or improved. + Work with the resort executive chef in the creation, costing and… more
    Omni Hotels (07/08/25)
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