- Compass Group, North America (Fairbanks, AK)
- …from you. Job Summary Lead Culinary Excellence in the Heart of Alaska-Campus Executive Chef | University of Alaska FairbanksRELOCATION ASSISTANCE OFFERED! ... is looking for a visionary Campus Executive Chef to elevate campus dining at the University...family, is looking for a talent Executive Chef to lead campus dining at the University… more
- Compass Group, North America (Richardson, TX)
- …Summary Chartwells Higher Ed is currently seeking an energetic and culinary inspired Catering Executive Chef at University of Texas, Dallas. Our Catering ... from coffee-service to large banquets and upscale galas. The University of Texas, Dallas is a showcase account where...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Rome, GA)
- Fresh Ideas Position Title: CAMPUS EXECUTIVE CHEF -Shorter University - ROME, GA Reports To: Director Dining Services Fresh Ideas Management is a dynamic food ... Job Summary FRESH IDEAS is hiring a growth-minded Campus Executive Chef to lead the culinary team...Chef to lead the culinary team at SHORTER UNIVERSITY in Rome, GA. You will be responsible for… more
- ARAMARK (Worcester, MA)
- **Job Description** The Campus Executive Chef at Assumption University is a management position overseeing chef managers as well as hourly culinary ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Oxford, OH)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at University of Miami in Oxford, OH. ... You will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing,… more
- Compass Group, North America (Pittsburgh, PA)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at the University of Pittsburgh. You ... will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food costing,… more
- Compass Group, North America (Fulton, MO)
- Fresh Ideas Position Title: EXECUTIVE CHEF -William Woods University - FULTON, MO Pay Grade: 13 Reports To: Salary: $70,000-75,000 Other Forms of ... Summary We are hiring an energetic and growth minded Executive Chef with FRESH IDEAS on the...with FRESH IDEAS on the campus of William Woods University ! In this key leadership role, you will be… more
- Compass Group, North America (Minneapolis, MN)
- …using your culinary skills in fast paced growing environment? We are currently seeking an Executive Sous Chef at the University of Minnesota - Twin Cities. ... you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and...be part of crafting outstanding dining experiences at the University of Minnesota - Twin Cities. Apply to Chartwells… more
- Compass Group, North America (Salt Lake City, UT)
- …leave a lasting impression? Chartwells, a leader in foodservice management, is seeking an Executive Chef (Catering) at the University of Idaho located in ... Today: Embark on an exhilarating culinary journey with Chartwells at the University of Idaho. If you're passionate about culinary excellence, driven by innovation,… more
- Compass Group, North America (Pittsburgh, PA)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at the University of Pittsburgh! You will ... be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing, ensuring… more
- ARAMARK (Manhattan, NY)
- **Job Description** The Executive Catering Chef at Fordham University 's Lincoln Center campus is a management position overseeing chef managers as well ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Washington, DC)
- …and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at The Catholic University of America. CUA ... Location: THE CATHOLIC UNIVERSITY OF AMERICA - WASHINGTON, DC Salary: $95000...part of shaping exceptional dining experiences at The Catholic University of America! Apply to Chartwells Higher Education today!… more
- ARAMARK (Boston, MA)
- **Job Description** Boston University is hiring for an elite Executive Chef that inspires to be innovative and engage our culinarians while providing ... for Presidential events, including Sloane House and Questrom. The Executive Chef will also coach, train, and...formal notice.? **Qualifications** + Culinary degree from an accredited university + Minimum of 3 years in a similar… more
- Compass Group, North America (Greenville, SC)
- …exciting opportunities for our people! Job Summary We are seeking a hands-on, self-motivated Executive Chef to lead all culinary operations at Timmons Arena and ... Paladin Stadium at Furman University . This role encompasses concessions and premium suite catering for sports and special events, as well as overseeing the arena as… more
- Compass Group, North America (Wingate, NC)
- …accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for leading kitchen operations, ensuring consistent ... food quality, safety, and sanitation. This role oversees menu execution, staff training, inventory management, and compliance with health and company standards. Key Responsibilities: + Lead day-to-day culinary operations and ensure adherence to recipes,… more
- Compass Group, North America (Greenville, SC)
- …of accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for leading all kitchen operations and ensuring ... meal preparation aligns with corporate standards and guidelines. Key Responsibilities: + Develops and adjusts menus based on established standards + Trains kitchen staff on food prep, safety, sanitation, and equipment use + Maintains cleaning and maintenance… more
- Compass Group, North America (Scranton, PA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Houston, TX)
- …you. Job Summary Chartwells Higher Ed is seeking an energetic ATHLETICS Executive Sous Chef on the campus of the University of Houston. In this role, you ... Location: University of Houston - HOUSTON, TX At over...ordering and inventory levels. Key Responsibilities: + Assists the Executive Chef with managing cost controls and… more
- Compass Group, North America (Boston, MA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Wingate, NC)
- …at Wingate University . In this role, you'll collaborate closely with the Executive Chef to oversee food preparation, staff supervision, menu development, and ... a high-volume, fast-paced environment. Key Responsibilities: + Partner with the Executive Chef on menu planning, food costing, and inventory control + Supervise… more