• Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... 32830VIEW ON MAP (https://www.google.com/maps?q=Walt%20Disney%20World%20Swan%2C%201500%20EPCOT%20Resort%20Boulevard%2C%20Lake%20Buena%20Vista%2C%20Florida%2C%20United%20States%2C%2032830) **Schedule** Full Time **Located Remotely?** N… more
    Marriott (07/15/25)
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  • Executive Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …menu planning along with the Executive Chef . + Ensure coordination of butcher shop, garde manager and banquets all specified food on time and to right area. ... space, new food and beverage options, a Natural Spring inspired full -service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater,… more
    Omni Hotels (07/11/25)
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  • Sous Chef | Foothills Grill

    Omni Hotels (Austin, TX)
    …may be your perfect match. Job Description Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek Country Club! If you love ... To provide technical and administrative assistance to the Executive Chef , ensuring effective operation of the kitchen and food...preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the food items… more
    Omni Hotels (06/24/25)
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  • Supervisor Food and Nutrition Services

    HCA Healthcare (Dallas, TX)
    …Ambassadors, Tube-feeding Technicians, Team Leaders, Chef de Cuisine, Banquet Chef , Line Cook, Garde Mange, Cook, Receiving/Storage Technician.** **JOB ... + Employee Health Assistance Fund that offers free employee-only coverage to full -time and part-time colleagues based on income. Learn more about Employee Benefits… more
    HCA Healthcare (07/14/25)
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  • Part Time/Adjunct Culinary Arts Instructor

    State of Georgia (Chatham County, GA)
    …teaching days between campus locations. Minimum Qualifications: . Must be ServSafe Manager certified . Must have an Associate Degree from an accredited culinary ... have 3 years of verifiable success as an Executive Chef . Must have three years of instructional experience...development/design . A strong knowledge in baking, pastry, and Garde Manger is preferred Physical Demands: Teaching responsibilities are… more
    State of Georgia (07/16/25)
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