- Rhode Island School of Design (RISD) (Providence, RI)
- …to actively reference classical culinary cooking and preparation techniques, eg charcuterie, garde manger , sauce production, meat fabrication, et al. Strong oral ... and written communication skills required, including the ability to effectively communicate effectively with diverse and multilingual populations. Strong ability to work independently and as a member of a team. Rhode Island sanitation/ServSafe certification is… more
- DIG INN Chefs-In-Training (New York, NY)
- …to different stations within the DIG kitchen including but not limited to garde manger , grill, roast, market line, guest concierge and delivery/packout. Speak ... to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl). Work to support the team during peak and off peak service, by pitching in wherever and whenever… more
- Beacon Hill Hotel (Boston, MA)
- …equipment use and operation Knife skills, grill, broiler, saut and Expediter skills; garde manger experience Financial understanding in food costs and minimizing ... waste in the kitchen Experience / Education: Minimum 2 years' of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …high quality food production. Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. Must have ... experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch. Ability to work with minimal direction or supervision to complete assigned tasks. Food Handler Certification (If… more
- Sally's Apizza (Wethersfield, CT)
- …the Line Cook, You Will Prepare food items across Hot Line, Pizza Line, Garde Manger , and Dessert Station according to standardized recipes and menu ... specifications. Execute and plate dishes from each station with attention to presentation and portion control. Monitor the temperature of the kitchen equipment as well as cooking times. Plate and package dishes accordingly. Prepare dishes that satisfy our… more
- White Lodging (Charlotte, NC)
- …equipment *Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger , Pantry, Breakfast Cookery, etc. *Culinary Education or ... apprenticeship preferred but not mandatory *Ability to stand and move at a fast pace for long periods of time Other Information *DailyPay option *Day 1 Medical, Dental and Vision insurance *Vacation/Paid Time Off (PTO) with rollover *Complimentary wellness… more
- DIG INN Chefs-In-Training (New York, NY)
- …Gain exposure to different stations within the DIG kitchen including but not limited to garde manger , grill, roast, market line, and prep. Work to support the ... team during peak and off peak service, by pitching in wherever and whenever necessary. Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations. Help to maintain… more
- White Lodging (Cedar Lake, IN)
- …equipment *Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger , Pantry, Breakfast Cookery, etc. *Culinary Education or ... apprenticeship is preferred but not mandatory *Ability to stand and move at a fast pace for long periods of time Other Information *DailyPay option *Day 1 Medical, Dental and Vision insurance *Vacation/Paid Time Off (PTO) with rollover *Complimentary wellness… more
- Caesars Entertainment (Atlantic City, NJ)
- …presentation. Five years significant multi-food outlet experience, to include experience garde manger , broiler, saucier, and ala carte functions. DISCLAIMER: ... "This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, effort or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to… more
- Selland Family Restaurant LLC (Sacramento, CA)
- …grill, wood-fired oven, fish lead, fish entremetier, raw bar and seafood, garde manger , pastry production and execution. HOSPITALITY. EXCELLENCE. TEAMWORK. ... IMPACT. PRIDE. COME BE A PART OF OUR TEAM! Thank you for considering a career with Selland Family Restaurants! Salary Description $18.00 - $25.00 more
- Reynolds Lake Oconee (Greensboro, GA)
- …to the following areas: Line Kitchen Culinary Operations (including restaurant and banquet) 70% Garde Manger 10% Baking and Pastry 10% Stewarding 10% In each of ... these areas the trainee will develop the following skills and knowledge: Stewarding: Orientation to Clubhouse facilities and kitchens Operation of dish machine (proper rinse, ware washing, temperatures, cleaning, setup and breakdown of equipment) Sanitation… more
- Elevation Convening Center & Hotel (Montgomery, AL)
- …production of a wide range of culinary offerings, including hot savory dishes, cold garde manger items, canaps, desserts, and reception items. This role includes ... environment. Strong culinary skills, including hot and cold food preparation, garde manger , baking, and pastry experience. Excellent knowledge of food safety,… more
- Hilton (Dallas, TX)
- **Hilton Anatole** is seeking an experienced ** Garde Manger ** **Cook** to join their talented team\! As a AAA 4\-Diamond property spanning 45 acres and featuring ... our offerings, please visit: Hilton Anatole \(https://www\.hilton\.com/en/hotels/dfwanhh\-hilton\-anatole/\) As a ** Garde Manger Cook** , you'll be responsible… more
- Hilton (Houston, TX)
- …by the Galleria \(https://www\.hilton\.com/en/hotels/iahwshh\-hilton\-houston\-post\-oak\-by\-the\-galleria/\)is looking for a Garde Manger cook to join their ... works well with others, and has strong communication skills\. Previous garde manger experience in a hotel setting is highly preferred\. **Shift Pattern:**… more
- Hilton (Vancouver, WA)
- …shift Complimentary parking \#LI\-MM4 **Job:** _Culinary_ **Title:** _Banquet Cook I \( Garde Manger \) \- Hilton Vancouver Washington_ **Location:** _null_ ... Featuring 226 rooms, the hotel is within walking distance to the gorgeous waterfront as well as to local bustling attractions such as the Vancouver Farmers Market \(directly across the street from the hotel\!\), making us an excellent base for both leisure and… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your ... application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply… more
- Marriott (Lake Buena Vista, FL)
- …Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest… more
- Marriott (Boston, MA)
- …Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients ... for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and vegetables. Monitor food quality while preparing food and throughout the day. Test foods to… more
- Sage Hospitality Group (Chicago, IL)
- …+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and… more
- Omni Hotels (Louisville, KY)
- …Coordination of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs and guarantees. Banquet Chef will ... products are correct. Must communicate all guarantees and food changes to Chef and Garde Manger and Bakeshop. + Works one to two days ahead of operation to… more
