- Beacon Hill Hotel (Boston, MA)
- …equipment use and operation Knife skills, grill, broiler, saut and Expediter skills; garde manger experience Financial understanding in food costs and minimizing ... and build a career that inspires you! The Sous Chef is responsible for the preparation of high quality...specifications and production schedules set forth by the Executive Chef ; and maintaining and adhering to the health and… more
- DIG INN Chefs-In-Training (New York, NY)
- …to different stations within the DIG kitchen including but not limited to garde manger , grill, roast, market line, guest concierge and delivery/packout. Speak ... CHEF -IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of… more
- Caesars Entertainment (Atlantic City, NJ)
- …presentation. Five years significant multi-food outlet experience, to include experience garde manger , broiler, saucier, and ala carte functions. DISCLAIMER: ... of commitment to internal guests needs. Acts as Restaurant Chef in his/her absence. Assists in food preparation. Maintains...and procedures and reports any safety hazards to Restaurant Chef . Maintains all facility and equipment in clean and… more
- Selland Family Restaurant LLC (Sacramento, CA)
- …grill, wood-fired oven, fish lead, fish entremetier, raw bar and seafood, garde manger , pastry production and execution. HOSPITALITY. EXCELLENCE. TEAMWORK. ... IMPACT. PRIDE. COME BE A PART OF OUR TEAM! Thank you for considering a career with Selland Family Restaurants! Salary Description $18.00 - $25.00 more
- Rhode Island School of Design (RISD) (Providence, RI)
- …to actively reference classical culinary cooking and preparation techniques, eg charcuterie, garde manger , sauce production, meat fabrication, et al. Strong oral ... and Latino. Culinary Production Supervisors work with the Executive Chef to develop a wide variety of recipes and...hygiene and sanitation. Routinely evaluates menu offerings with Executive Chef and others on the RISD dining team, evaluating… more
- Elevation Convening Center & Hotel (Montgomery, AL)
- …production of a wide range of culinary offerings, including hot savory dishes, cold garde manger items, canaps, desserts, and reception items. This role includes ... Job Summary: The Banquet Chef will lead and manage the banquet kitchen,...Strong culinary skills, including hot and cold food preparation, garde manger , baking, and pastry experience. Excellent… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …high quality food production. Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. Must have ... and by management. Report any maintenance or repairs needed to the Executive Chef . Prevent the spoiling and contamination of foods by implementing proper sanitation… more
- White Lodging (Charlotte, NC)
- …equipment *Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger , Pantry, Breakfast Cookery, etc. *Culinary Education or ... YOU'LL DO *The Lead Line Cook is a Sous Chef in training position, full job description and all...job duties will be learned and practiced when sous chef is absent *Mentor and collaborate with Entry and… more
- Reynolds Lake Oconee (Greensboro, GA)
- …to the following areas: Line Kitchen Culinary Operations (including restaurant and banquet) 70% Garde Manger 10% Baking and Pastry 10% Stewarding 10% In each of ... instructor, coaching and guiding the trainee to develop his/her chef de cuisine and executive chef skills...develop his/her chef de cuisine and executive chef skills further. The trainee will develop an in-depth… more
- Marriott (Lake Buena Vista, FL)
- …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Omni Hotels (Louisville, KY)
- …of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs and guarantees. Banquet Chef will ... and food products are correct. Must communicate all guarantees and food changes to Chef and Garde Manger and Bakeshop. + Works one to two days ahead of… more
- Omni Hotels (Orlando, FL)
- …kitchen and supervise the preparation and presentation of foods by chefs, cooks and garde manger personnel, overseeing that all the food items are prepared as ... Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or...plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen… more
- Omni Hotels (Austin, TX)
- …the kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the food items are prepared as ... Job Description Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek...To provide technical and administrative assistance to the Executive Chef , ensuring effective operation of the kitchen and food… more
- Omni Hotels (Broomfield, CO)
- …satisfaction. This highly motivated individual will be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items ... continued education opportunities and more. Responsibilities * Support restaurant chef /sous chef and supervisor * Assist in...+ Must be able to work saute, grill and garde manger stations. + Ability to multi-task.… more
- Omni Hotels (Fort Worth, TX)
- …to join our extraordinary team! Job Description To prepare all cold/hot food items: Garde Manger will be responsible for consistency and quality production of ... or hot foods. Responsibilities + Keeps all walk-ins in Garde Manger and hot side area clean....according to priorities for banquets. + Checks with Banquet Chef /supervisor daily for any special products or preparation. +… more
- Atlantic Health System (Morristown, NJ)
- … Chef team. Responsible for learning kitchen production, food safety, garde manger , patient dining, retail, catering and storeroom procedures. Expected ... and procedures + Assist in daily kitchen production procedures, food safety, garde manger , patient dining, retail, and catering services + Learn knife skills,… more
- Kiawah Partners (Kiawah Island, SC)
- …with the rest of the staff through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very busy at all times so cleanliness, ... Reports to: Sous Chef Supervises: No supervisor duties are required in...equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen… more
- Vail Resorts (Moran, WY)
- …experience **Preferred:** + Supervisory experience + Knowledge of different stations like grill, garde manger and saute + High volume cooking experience We are ... or station assigned, prepare dishes to specification of the chef + Training and assisting other line cooks and...and cleanliness of the kitchen + Deputizing as Sous Chef on occasion **Job Requirements:** + Must have 2… more
- Kimpton Hotels & Restaurants (Vero Beach, FL)
- …minimal supervision necessary. + Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. + Must ... by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation… more
- State of Georgia (Chatham County, GA)
- …in curriculum development/design . A strong knowledge in baking, pastry, and Garde Manger is preferred Physical Demands: Teaching responsibilities are typically ... arts program . Must have 3 years of verifiable success as an Executive Chef . Must have three years of instructional experience at an accredited culinary arts… more
