- University of Vermont Health - Central Vermont Medical… (Berlin, VT)
- POSITION SUMMARY: Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas. BASIC ... KNOWLEDGE: Able to follow written and verbal instructions.HS Diploma or GED highly preferred but not required. CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of hire. CVMC will provide… more
- Six Flags Fiesta Texas Careers (San Antonio, TX)
- Overview: Chef Job Type: Full- Time Pay Rate: $22/hr. Category: Food and Beverage Location: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE This is a ... entertainment company focused on safety, innovation, and fun. Responsibilities: As the Chef at Six Flags Fiesta Texas, you will oversee the daily preparation,… more
- University of Vermont Health - Central Vermont Medical… (Montpelier, VT)
- POSITION SUMMARY: Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas. BASIC ... KNOWLEDGE: Able to follow written and verbal instructions.HS Diploma or GED highly preferred but not required. CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of hire. CVMC will provide… more
- MASONICARE (Mystic, CT)
- …storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ... program recommended. Experience: 1-3 years of experience as a cook/ chef . Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies:… more
- Boys and Girls Clubs of Puerto Rico (San Juan, PR)
- Titulo: Kitchen Chef Area: Operaciones Reporta a: Director de Unidad Status : th Tiempo completo o Tiempo parcial Clasificacion (FLSA): th Exento o No-Exento ... Descripcion General: Responsable de supervision e implementacion del plan de trabajo relacionado a la preparacion de alimentos para los participantes en el Programa de Cena Saludable llevando a cabo la confeccion de los menus, segun los estandares de salud… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager… more
- Sodexo (Los Angeles, CA)
- …Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager** to join the elite team of professionals ... culinary trends; + 2-3 years of KM or Sous Chef level management experience in a scratch kitchen + safety and sanitation expert, servsafe certified. + excellent… more
- Sodexo (East Point, GA)
- **Role Overview** **Sodexo Live!** has an opportunity for a ** Chef / Kitchen Manager** to support a large commissary kitchen operation that delivers thousands ... clients. Working in the metro Atlanta area with our commissary team, this Chef / Kitchen Manager will oversee the production of all food and grab'n'go items packed… more
- Nova Hospitality (Liberty Hill, TX)
- We're seeking an experienced, hands-on Executive Chef / Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership position for ... cleanly, and knows how to run a tight, respectful kitchen . What We're Looking For: + 3 5+ years...What We're Looking For: + 3 5+ years of kitchen leadership in a high-volume setting + Strong cooking… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Executive Chef Stem Kitchen and Garden** **Salary:** 85,000-95,000 **Other Forms of Compensation:** Our Passion is Food! At Bon ... opportunities for our people! **Job Summary** **Job Summary:** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a… more
- Albany Leadership (Albany, NY)
- …to prepare and serve food to students and adults ? Use large and small kitchen equipment ? Follow sanitation rules and regulations as set by the state ? Prepare ... meal components as instructed ? Perform a variety of clean-up duties in the kitchen , serving area, and other designated areas ? Maintain a friendly and cooperative… more
- Marriott (San Juan, PR)
- …of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of ... kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product… more
- Bern's Steak House (Tampa, FL)
- …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated, ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
- The Whole Person (Kansas City, MO)
- …and execute properly all recipes and menu items + Run all aspects of the kitchen while chef is teaching EmployAbilities Program REQUIRED SKILLS + Minimum two ... 40 years in the Greater Kansas City Area Title: Chef Assistant Department: Catering Reports to: Chef ...years working in commercial kitchen . + Current (or ability to get) Food Handler's… more
- Guest Services (Big Sur, CA)
- …management assistant to the Executive Chef and is second in command in the kitchen . The Chef de Cuisine prepares foods for service according to assignment by ... the Executive Chef and General Manager. The Chef de...and receives verbal communication with other employees in fast-paced kitchen . + Physical presence at the job site is… more
- Fedcap (New York, NY)
- …Culinary Arts preferred. + Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef experience strongly preferred). + ... Responsibilities + Teach and demonstrate culinary techniques in both classroom and kitchen settings. + Deliver lessons based on Apex's curriculum while emphasizing… more
- Five Star Breaktime Solutions (Cincinnati, OH)
- …food and great service. Job Description - Sous Chef The Sous Chef supports daily kitchen operations by preparing ingredients, cooking meals, and ensuring ... safely, efficiently, and consistently. This role assists the Head Chef or Kitchen Manager with maintaining quality standards, managing food production, and… more
- King's Seafood Company (Denver, CO)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- King's Seafood Company (TX)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas....management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
- Omni Hotels (Frisco, TX)
- … Chef will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food production outlet. ... Spa. Job Description Omni PGA Frisco Resortis hiring aSous Chef | Banquet Kitchento join our team. Omni Frisco...staff according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. +… more
