• Keystone Science School (Dillon, CO)
    …for up to 190 clients and staff. Under the direction of the Food Services Manager and Lead Cook , this role helps deliver meals in a variety of formats including ... buffet , family-style, sandwich stations, outdoor barbecues, and off-site programs....and service under the direction of the Chef or Lead Cook . Follow food safety guidelines to… more
    Upward (08/10/25)
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  • Lead Cook - Toucan Charlie's…

    Atlantis Casino Resort Spa (Reno, NV)
    …experienced Lead Cook to join the culinary team at Atlantis Casino Resort Spa Buffet . As the Lead Cook , you will play a vital role in overseeing the ... section of our buffet , ensuring the highest standards of food quality, taste,...variations that align with the resort's culinary vision. + Lead and manage a team of cooks and kitchen… more
    Atlantis Casino Resort Spa (10/07/25)
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  • Lead Cook Banquet

    Marriott (Washington, DC)
    …and platter presentations for banquets. Set up and operate action stations for banquet or buffet . Carve buffet meats as requested by guests. Support banquet and ... buffet by ensuring adequate stock of all items. Operate...cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards,… more
    Marriott (10/05/25)
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  • Lead Pastry Cook - Raymond James…

    ASM Global (Tampa, FL)
    …pride to make Raymond James Stadium one of the best stadiums in the NFL. The Pastry Lead Cook The Pastry Lead reports to and works directly with the ... from standards and expectations to the Executive Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. Maintains awareness of all changes and… more
    ASM Global (08/27/25)
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  • Lead Line Cook at The Mill House

    Sage Hospitality Group (Pittsburgh, PA)
    …Joinery hotel, a Curio Collection by Hilton located in Downtown Pittsburgh is hiring a Lead Line Cook . Joinery Hotel Pittsburgh, Curio Collection by Hilton, is a ... set up. + Note any out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage… more
    Sage Hospitality Group (10/03/25)
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  • Pastry Cook

    ASM Global (UT)
    …variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. Maintains awareness ... The Pastry Cook demonstrates strong leadership qualities with attention to...in elevating and sustaining a competitive edge. The Pastry Cook is accountable for the quality and consistency of… more
    ASM Global (08/29/25)
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  • Cook II

    ASM Global (Albuquerque, NM)
    …requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the kitchen and ... POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO:...kitchen equipment's cleanliness. + Must be creative in designing buffet food presentations + Maintain clean safe working environment… more
    ASM Global (08/09/25)
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  • Cook

    Golden Corral (Schererville, IN)
    …and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to lead our team forward! The Cook is responsible for the quality, ... quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product… more
    Golden Corral (10/07/25)
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  • AM Line Cook

    Sage Hospitality Group (Fort Collins, CO)
    **Why us?** **AM Line Cook ** At The Elizabeth Hotel and Emporium, part of Sage Hospitality, we don't just create stays, we create moments that spark connection, ... and recognition programs At Sage and The Elizabeth, we lead with integrity, give back to our communities, and...out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used… more
    Sage Hospitality Group (10/02/25)
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  • Banquet Chef

    Capital City Club (Atlanta, GA)
    …+ Minimum 3-5 years of progressive kitchen experience, including supervisory or lead cook roles. + Previous experience in high-volume banquets, catering, ... production. + Strong knowledge of international and regional cuisines, buffet and plated service styles. + Ability to maintain...events. + Leadership & Management: + Proven ability to lead , train, and motivate a culinary team in a… more
    Capital City Club (09/29/25)
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