- Compass Group, North America (Milwaukee, WI)
- …In addition to the initial job duties of a Concessions Cook , the Lead Concessions Cook * Reports to Culinary Management * Assists in delegating work ... to maximize productivity and efficiency * Assists in training and guiding Concessions Cook on job duties, proper food safety and sanitation procedures, cooking… more
- Delaware North (Boston, MA)
- **The opportunity** Delaware North Sportservice is hiring part-time Concessions Culinary Supervisors to join our team at TD Garden in Boston, Massachusetts. Our ... ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced...experience + Ability to effectively communicate with others and lead in a fast-paced environment + Attentive and detailed… more
- ASM Global (Tampa, FL)
- …pride to make Raymond James Stadium one of the best stadiums in the NFL. The Pastry Lead Cook The Pastry Lead reports to and works directly with the ... the Raymond James Stadium food and beverage program development and management for concessions , suites and premium areas for all game days, concerts, special events… more
- ASM Global (Albuquerque, NM)
- …requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the kitchen and ... POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO:...REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook ...in concessions preparing food items for the facility and associated… more
- ASM Global (Kent, WA)
- …Hourly Non Exempt Pay Rate: $23.06 SUMMARY: ASM Global/SMG is currently looking for a Lead Line Cook . This position works in the main kitchen and/or in ... in any and all food preparation for catering and concessions . + Minimizes waste by controlling usage and following...the essential functions. EDUCATION AND/OR EXPERIENCE: Previous experience as lead line cook or line cook… more
- ASM Global (Tampa, FL)
- …the Raymond James Stadium food and beverage program development and management for concessions , suites and premium areas for all game days, concerts, special events ... best stadiums in the NFL. THE ROLE A Line Cook is responsible for producing all assigned menu items...in a safe and operable condition; report issues to lead or supervisor. + Identifies and stores meats, poultry,… more
- ASM Global (Tampa, FL)
- …kitchen, which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing ... Stadium food and beverage program development and management for concessions , suites and premium areas for all game days,...Station Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the… more
- The Mob Museum (Las Vegas, NV)
- …food service for public programs and private event operations, and Museum concessions items. The Supervisor works in conjunction with F&B management to provide ... professional development of line cooks and will collaborate with the Museum's concessions operations. Reporting to the F&B Kitchen Manager, the Kitchen Supervisor is… more
- South Suburban Parks and Recreation (Centennial, CO)
- …instructional American Red Class courses; special event coordination, pool maintenance; concessions operations and budget planning and reporting. Essential Duties: + ... in teaching and running swim instructor certification classes, and teach/ lead instructor workshops. + Assists with monitoring/organize private lesson program.… more
- Delaware North (Cleveland, OH)
- …Member, you will help create memorable experiences for guests. Available roles include Cook , Dishwasher, Kitchen Porter, and Kitchen Lead . If you enjoy working ... pounds **Shift details** Events Days Evenings **Who we are** Delaware North operates concessions and premium dining at Progressive Field since dating back to 1994.… more
- ASM Global (Del Mar, CA)
- …Chefs* Execute large-volume, high-standard culinary operations for race-day clubs, suites, concessions , and premium spaces.* Read and fulfill Banquet Event Orders ... coordinate with FOH for on-time plating and replenishment.* Train, lead , and coach line cooks and stewards; model safe...and equipment flow.Cooks (Line/Prep)* Prepare recipes as directed; batch, cook , and hold items to spec and BEO requirements.*… more