- ARAMARK (Los Angeles, CA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. The salary range for ... this position is $69,000.00 to $75,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. Aramark offers… more
- The Walt Disney Company (Olympia, WA)
- …presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine , maintain food quality standards during… more
- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Chef De Cuisine Reports To: Executive Chef Salary: $105,000 to $110,000 Other Forms of Compensation: Bonus Founded in ... activations, and menu items in collaboration with the Executive Chef and Creative Director. * Work with Sous ...menu requests. * Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify… more
- University of Southern California (Los Angeles, CA)
- Chef de Cuisine , USC HotelApply...+ Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly ... day with a smile as we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of our culinary operations and ensure that the… more
- Omni Hotels (Richmond, VA)
- …Richmond Hotel is seeking a talented, quality-driven individual to join it's Culinary team as a Chef de Cuisine . In this role, you will be responsible for ... assisting the Executive Chef in all areas of the kitchen's operations. As...and/or culinary degree preferred. + Certified as a ServSafe Manager preferred. + Ability to stand, sit, bend, lift,… more
- The Walt Disney Company (Augusta, ME)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
- ARAMARK (Seattle, WA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, ... communication skills * Complete Washington State Food Handlers, ServSafe Manager , and Alcohol Service Certifications as required **Education** **About Aramark**… more
- IHG (Cleveland, OH)
- As **Head Chef de Cuisine ** ,...banquets, parties and other special events. May serve as Manager on Duty or perform other duties as assigned. ... Supervises a number of kitchen employees in a small to medium full-service hotel with one or two food and beverage outlets, and catering and banquet facilities serving less than 500 people. May oversee subordinate supervisors or chefs. **QUALIFICATIONS AND… more
- Omni Hotels (Amelia Island, FL)
- …Resort & Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This leader will ensure ... quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet ...be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull… more
- Marriott (Orlando, FL)
- **Additional Information** Restaurant Chef - Primo Restaurant, Michelin Rate - Forbes 4 Star Restaurant, Relocation Assistance Available **Job Number** 25119401 ... the restaurant marketing plan in partnership with the Restaurant General Manager / Manager and Hotel/Brand Marketing teams. Demonstrates affinity for building… more
- Marriott (Dorado, PR)
- …the restaurant marketing plan in partnership with the Restaurant General Manager / Manager and Hotel/Brand Marketing teams. Demonstrates affinity for building ... the restaurant marketing plan in partnership with the Restaurant General Manager / Manager and Hotel/Brand Marketing teams. * Supports on-site/off-site public… more
- Omni Hotels (Fort Lauderdale, FL)
- …Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must have proven leadership skills and must be able to ... delegate, effectively train, develop and motivate staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. + Ability to work well under pressure, think clearly, quickly and make concise… more
- Oregon State University (Corvallis, OR)
- …preparation are following safe and sanitary preparation procedures. + Informs the Chef de Cuisine or manager of needed products and product outages. + ... on minimizing waste. + Keeps accurate production records and discuss with Chef de Cuisine or manager . Use recipes and keep notes for future reference. +… more
- Compass Group, North America (New York, NY)
- …items in collaboration with the Executive Chef and Creative Director. Work with Executive Chef , Chef de Cuisine , and Sous Chefs to direct production ... of new recipes. Facilitate and conduct training with Executive Chef , Chef de Cuisine...for menu requests. Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify… more
- Omni Hotels (Houston, TX)
- …skills + Clear, positive, energetic communication skills. + Minimum 5 years as an Executive Sous Chef , Chef de Cuisine or Sous Chef level ... hotel experience. + Restaurant experience preferred, which includes server training, tastings and chef dinners. + Serve Safe certified food manager Omni Hotels &… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …. Ability to demonstrate safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in ... Job Description Job title Pastry Chef Manager Reports to General Manager , Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress towards ... Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides… more
- Omni Hotels (Charlottesville, VA)
- …exceeded while quality is maintained or improved. + Assist the Executive Chef and Chef de Cuisine in the creation, costing and implementation of banquet ... Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual...be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull… more
- Bern's Steak House (Tampa, FL)
- …and freezers + Knowledge of different cooking techniques and all kitchen equipment + Communicate with Chef de Cuisine and Executive Chef next shift any ... Job Summary: Bern's Steak House (https://bernssteakhouse.com) Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and… more
- Omni Hotels (San Diego, CA)
- …through hard work, passion, and fun. To provide technical and administrative assistance to the Chef de Cuisine and Executive Chef , ensuring effective ... Description Thrive with us! Seeking a passionate Banquet Sous Chef to help lead our Banquets Culinary Team in...taste/smell. * Pay: $ 75,686/annually. Position is overtime eligible manager . The pay scale provided is a range that… more