- Gecko Hospitality (Brighton, MI)
- …dishes that wow every guest. Ready to take the lead? Key Responsibilities: Menu Development & Food Creation: Dream up and execute innovative, exciting ... organization-your kitchen will be the most organized place in town! Team Development & Management: Build, train, and lead a passionate, high-performing kitchen team… more
- Performance Food Service (La Crosse, WI)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. Job Description : Why Drive for Performance Foodservice - La Crosse - Here's why Come work for a company with a great… more
- Eurest (Ridgefield, WA)
- …event planning, coordination, and execution, including staff management, client relations, menu development , and financial performance. The Director of Banquets ... evaluations to gather client feedback and identify areas for improvement. Menu Development and Food Service: Collaborate with the culinary team to develop… more
- Aramark (Addison, TX)
- …students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates. Support adherence to ... and government-mandated nutritional standards on food health to develop healthy menu implementation plans. Will work closely with OpX, culinary, and management… more
- Gecko Hospitality (Birmingham, MI)
- …address guests' service needs and manage opportunities and issues to ensure satisfaction. Menu Development + Implementation: Stay current with the latest trends ... Volume Upscale Dining Experience Mentoring Ordering / Purchasing Creativity in Menu Development Diverse Set of Cuisines Guest Service Orientation Risk Analysis… more
- Culinaire (Little Rock, AR)
- …oversee all AMFA internal and external catering events. You are directly responsible for menu development as well as costing and marketing functions as they ... requirements and deliver ensuring client satisfaction Must be able to write menu proposals in consultation with chefs The ability to supervise food preparation,… more
- Marvin Love and Associates (Louisville, KY)
- …similar role in the hospitality industry Strong understanding of catering operations, menu development , and event management Excellent leadership and team ... similar role in the hospitality industry Strong understanding of catering operations, menu development , and event management Excellent leadership and team… more
- Bella Milano (O Fallon, IL)
- …products to ensure that quality standards are being consistently attained. -Provide professional development of kitchen staff - Menu development - keep ... casual cuisine in a contemporary yet relaxed atmosphere with many exciting menu selections. Compensation and Benefits: - Salary based on previous work experience… more
- PROMONTORY CLUB MASTER (Park City, UT)
- …compliance with Health Department standards. Assist the Director of Food & Beverage in menu development in areas as designated. Interact with Members on a daily ... basis seeking input on quality of products and menu item development . Establish proper quality control procedures and final food production as it affects taste,… more
- Four Seasons Hotels Limited (San Francisco, CA)
- …includes, but is not limited to: human resources, profitability and sales growth, menu development and overall promotion of the venue. The Restaurant Manager ... Sous Chefs to design an effective spirit and cocktail menu and wine list while ensuring excellent product quality...family that cares about you and invests in your development Master your craft here and abroad! Seasonal "Task… more
- Azul Hospitality (Salt Lake City, UT)
- …create theme menus, ideas for ice carvings, decorations, etc. Extensive knowledge of menu development , insight into marketing, cost and wage control. Thorough ... according to the description. Adhere to sanitation practices. ESSENTIAL RESPONSIBILITIES Read menu to estimate food requirements and helps Executive Chef order food… more
- Compass Group (New York, NY)
- …understand, follow and delegate written and verbal instructions Assist in menu development , inventory, ordering/purchasing, food cost controls, training, ... values and F&B program. Develop and implement new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Creative Director. Work… more
- Morrison Living (Kansas City, MO)
- …should be presented and create decorative food displays. Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. Research customer preferences and develops a menu which incorporates local foods and flavors. Prepares and cooks foods of… more
- Marriott International (Boston, MA)
- …preparation handling and correct storage standards. *Manages BEO process including menu development , pricing, tracking and ordering. *Manages food quantities ... support the Peer Review Process. *Participates in training staff on menu items including ingredients, preparation methods and unique tastes. *Reviews staffing… more
- Marriott International (West Hollywood, CA)
- …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... food and wine promotions, customer service and inventories. *Assists with the menu development , recipe development and food preparation for the designated… more
- One Haus Recruiting (New York, NY)
- …techniques, meat preparation, and live-fire cooking A proven track record of creative menu development and execution Culinary degree preferred but not required ... be responsible for preserving their authentic barbecue identity while evolving the menu to include innovative, barbecue-inspired dishes that command the attention of… more
- New York Athletic Club (New York, NY)
- …continuously improve and elevate the dining experience. Requirements Key Responsibilities 1. Menu Development & Innovation: *Create and update seasonal menus ... or fine dining kitchen environment, with progressive leadership responsibilities. *Proven track record in menu development , kitchen management, and cost control. more
- FS Food Group (Charlotte, NC)
- …preferred. Excellent leadership and team management skills. Creativity and innovation in menu development . Strong understanding of food cost control and kitchen ... Food Group restaurants Executive Chef Responsibilities Include: Execute a diverse and exciting menu of Tex-Mex dishes. Lead and mentor the kitchen staff to maintain… more
- Morrison Healthcare (Chicago, IL)
- …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . Key Responsibilities: Develops high culinary standards for our...and leads improvements Demonstrates a complete understanding of daily menu items and is able to explain them to… more
- Lexington Medical Center (West Columbia, SC)
- …schedules, discipline, and performance reviews. They will also be responsible for menu development , revenue growth, and creating a culinary experience that ... is second to none. Areas of coverage vary and may focus on areas of production, retail, room service, and utility. Minimum Qualifications Minimum Education: High School Diploma or Equivalent Minimum Years of Experience: 1 Year of experience in food service… more
