- Singh Development Company (Canton, MI)
- Description The Culinary Service Manager (CSM) is responsible for overseeing and directing the community's culinary operations to ensure a high quality ... experience for our residents. The CSM takes pride in maintaining excellent food preparation, presentation, taste, and service. This role ensures satisfaction through… more
- Eurest (Ridgefield, WA)
- …client feedback and identify areas for improvement. Menu Development and Food Service: Collaborate with the culinary team to develop and customize menus ... event planning, coordination, and execution, including staff management, client relations, menu development , and financial performance. The Director of Banquets… more
- Gecko Hospitality (Brighton, MI)
- …unforgettable dishes that wow every guest. Ready to take the lead? Key Responsibilities: Menu Development & Food Creation: Dream up and execute innovative, ... Culinary degree or equivalent training is a must. Deep knowledge of culinary techniques, kitchen equipment, and food safety standards. A natural leader who… more
- FS Food Group (Charlotte, NC)
- …is preferred. Excellent leadership and team management skills. Creativity and innovation in menu development . Strong understanding of food cost control and ... Tacos and Tequila, a proud member of the FS Food Group, is a thriving Tex-Mex restaurant that combines...With our commitment to excellence and unwavering dedication to culinary innovation, we are ready to take the Tex-Mex… more
- Lexington Medical Center (West Columbia, SC)
- …discipline, and performance reviews. They will also be responsible for menu development , revenue growth, and creating a culinary experience that is second to ... dispose of foods for the organizations patients, staff, and visiting guests. The Food Service Supervisor will also be responsible for opening and closing the… more
- Troon Golf (Mckinney, TX)
- …together in perfect harmony. Heritage Ranch Golf and Country Club is seeking a Food and Beverage Manager to join our amazing team. Essential Duties: *The majority of ... *Communicates directly with the Club House Manager. Communicates regularly with Culinary , the General Manager, the Head Professional, and other Department Leaders… more
- DC Global Talent Inc. (Miami, FL)
- …positioning. Menu Strategy: Develop selection and pricing strategies for all menu items, including food , liquors, and wines, and supervise their procurement. ... As the Senior Food and Beverage Manager, you will be instrumental...focus on controlling costs of sales and payroll. Personnel Development : Communicate effectively with management, employees, and accounting staff,… more
- University of Southern California (Los Angeles, CA)
- …of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary execution of all catered events. ... to grow and develop them further. Directs and coordinates the production of food in a dining operation. Provides professional culinary advice and expertise.… more
- TableOne Hospitality (San Francisco, CA)
- …Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. Your exceptional culinary skills and leadership abilities will ... implementing menu items that align with our culinary standards and customer preferences Oversee food ...and sharing knowledge with the team Assist in the development and implementation of cost-saving strategies and menu… more
- Provider Contract Food Service (Glendale, AZ)
- …years of culinary experience in food preparation, recipe development , plate presentation and menu implementation. Advance degree from a postsecondary ... its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of… more
- Marriott International (Boston, MA)
- …handling and correct storage standards. *Manages BEO process including menu development , pricing, tracking and ordering. *Manages food quantities and plating ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional...the Peer Review Process. *Participates in training staff on menu items including ingredients, preparation methods and unique tastes.… more
- Sixty Vines (Washington, DC)
- …direction through a deep understanding of the brand DNA of Sixty Vines *Ownership of the food menu including food cost and team to execute it. *Deployment of ... and compliance requisites. *Product quality and execution of new menu items *Continuing education and research in food...the curve. *Develop the foundation of the Sixty Vines culinary future through training and development of… more
- Gecko Hospitality (Birmingham, MI)
- …address guests' service needs and manage opportunities and issues to ensure satisfaction. Menu Development + Implementation: Stay current with the latest trends ... High Volume Upscale Dining Experience Mentoring Ordering / Purchasing Creativity in Menu Development Diverse Set of Cuisines Guest Service Orientation Risk… more
- IHG Hotels & Resorts (Boston, MA)
- …and quality of food and beverage items for banquet functions. Responsible for menu planning and development and cost control. Adhere to federal, state and ... of potentially serious issues. Assist with employee selection, training and development , and performance coaching. *Develop new menu concepts. Prepare,… more
- Sodexo (Lake Forest, IL)
- …ability to maintain the highest of culinary standards strong coaching and employee development skills have a passion for food and innovation Who We Are At ... and performance. What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and... compliance, inventory, food cost analysis and food production forecasting ensure Sodexo Culinary standards… more
- Bon Appetit (Sunnyvale, CA)
- … culinary and operational skills to partner with key stakeholders ( culinary , nutrition, marketing, behavioral science, concept development , procurement, risk ... safety. The Catering Chef de Cuisine will focus on culinary excellence for the Catering program to support operational... and Workplace Safety Have a passion for quality food preparation and taste Follow all menu … more
- Singh Development Company (Charlotte, NC)
- …our communities. Follow recipes, portions, and presentation specifications as set by the Culinary Service Director. Ensure that the food service areas are ... with focus and diligence to ensure a high quality culinary experience for our residents. They are responsible for...this position is accountable for the sanitation of the food service areas, accurate record keeping of meals and… more
- AccorHotel (Chicago, IL)
- Company Description Join Our Culinary Excellence Team: Pastry Cook III Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, ... coverage, and convenient direct deposit. Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky...The sky truly is the limit! Your Role: Cultivating Food & Beverage Excellence Do you have an appetite… more
- Hilton (Houston, TX)
- …times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food ... Hilton Americas-Houston is searching for a talented Line Cook to join their culinary team! A premier event destination in downtown Houston, we're connected to the… more
- Popeyes (Chesapeake, VA)
- …Performance Reviews Provide "positive, constructive, and actionable" feedback Provide professional development and career track mentoring to GM's and AM's Achieve ... of P/L reviews and quarterly business reviews. Take Leadership role in Market Development activities to drive Sales growth Coordinate with Market Leader and field… more
