- Park Lane (New York, NY)
- …backdrop of Manhattan's sprawling skyline and park. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all ... enforce food specifications, portion control, recipes and sanitation. The Executive Sous Chef is also responsible for controlling food and labor costs while… more
- Harwood Hospitality Group (Dallas, TX)
- …supply requirements and places beverage orders with suppliers (*together with Head Chef ) Checks and orders supplies of non-food items. Schedules food and beverage ... Manage effective control of food, beverage, and labor costs among all outlets . Achieve predetermined profit objectives and desire standards of quality food, service,… more
- Seminole Gaming (Fort Lauderdale, FL)
- …and a minimum of six (6) years in the role of Executive Chef or Sous Chef of an outlet in a high volume, high end operations environment required or an ... experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming...of benefits! Responsibilities Under the direction of the Executive Chef , the incumbent assists in planning and directing food… more
- Hyatt Hotels Corporation (New York, NY)
- …by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef ... and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions...of Health Oversees par stocks for Food and Beverage Outlets on daily basis and issues appropriate equipment Performs… more
- Snowbasin Resort Company (Huntsville, UT)
- …meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you will work directly with the Chef de Cuisine on safe operating of ... group demands. Supports ordering functions & duties for respective outlet , as required by the Chef de...for respective outlet , as required by the Chef de Cuisine. Enforces quality, consistency of product, and… more
- Hyatt Hotels Corporation (Isle Of Palms, SC)
- …our Culinary team as a Sous Chef at one of our Food & Beverage Outlets at Wild Dunes Resort on Isle of Palms, South Carolina. Based on your experience and skill ... on days off - Golf, Beach, Tennis, Pickleball, or Spa Qualifications: The Sous Chef is responsible for monitoring the daily functions of one of these areas,… more
- One Workplace (Seattle, WA)
- …with reimbursement of up to $500/year Position Summary Essential Functions The Sous Chef will complete a variety of creative, organizational and leadership tasks to ... including that used for restaurants, banquet functions and other outlets . Assisting in development of menus, food purchase specifications...in house programs. Education/Experience 3-5 experience as a Sous Chef or combination as it is relevant in a… more
- The Greenbrier Hotel (White Sulphur Springs, WV)
- Job Description Essential Job Functions Position: Sous Chef Department: Chefs Date Updated: January 18, 2006 Primary Responsibilities: To provide leadership and ... direction in the production of all food items: restaurant outlets , room service, main kitchen, banqueting, and/or assigned areas *Benchmark ever increasing standards… more
- AccorHotel (Miami Beach, FL)
- Company Description We are looking for a Executive Pastry Chef to join the re-opening of the famed Delano Miami Beach . Set to open its doors in 2025, Delano Miami ... season. Job Description Under the guidance of the Executive Chef , the Executive Pastry Chef is responsible...a team of pastry professionals to deliver for all outlets including restaurants, room service, and special events. The… more
- L'Auberge Del Mar, a Noble House Resort (Del Mar, CA)
- …just a few reasons why you would be proud to work here! The JOB: The Executive Chef is a key part of the leadership team driving excellence at L'Auberge Del Mar - a ... for our guests and team members by creating culinary masterpieces. The Executive Chef leads of team of culinarians that deliver a fresh and authentic experience… more
- Harrah's Northern California (Ione, CA)
- …Summary: Assists Room Chef with all kitchen operations in the restaurant outlets . Supervises cooks and over sees production in restaurant outlet kitchens ... of sales system. Essential Job Functions: Leads the restaurant outlet kitchen team, per the direction of the Room... kitchen team, per the direction of the Room Chef . Prepares and produces menu items accurately to standards… more
- Wynn Resorts (Las Vegas, NV)
- Company Description Job Description The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all ... kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food… more
- Pier Sixty Six (Fort Lauderdale, FL)
- …and respects you. We currently have an opportunity for a well-rounded and seasoned Chef de Partie - Restaurants to join our Pier Sixty-Six Resort team! You will ... culinary experiences for our guests. Reporting to the Sous Chef , you will support and provide excellent service within...to meet the standard and quality set by the hotel/ outlet . Follows the instructions and recommendations from the immediate… more
- Marvin Love and Associates (Boston, MA)
- …boutique hotel with a celebrated culinary program is seeking an experienced Executive Chef to lead its multi- outlet kitchen. This is a rare opportunity ... Job Title: Executive Chef - Boutique Hotel with Michelin-Level Standards Location:...exceptional service, classic technique, and consistent excellence. The Executive Chef will oversee fine dining, a refined tavern concept,… more
- Caesars Entertainment (Atlantic City, NJ)
- …creating an atmosphere of commitment to internal guests needs. Acts as Restaurant Chef in his/her absence. Assists in food preparation. Maintains an adequate supply ... all safety policies and procedures and reports any safety hazards to Restaurant Chef . Maintains all facility and equipment in clean and operable condition. Inspects… more
- Princess Cruises (New York, NY)
- Executive Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Food Beverage Director Description By applying to this ... consistent with Company standards. Ensures product quality in all food outlets by regularly monitoring tasting panels and inspecting mise-en-place during preparation… more
- Hospitalio Recruitment (Ridgefield, WA)
- …experienced Executive Chef to lead culinary operations across multiple high-volume outlets . The property is known for its award-winning culinary offerings and ... banquet operations, food courts, employee dining areas, or third-party-managed outlets . This is a hands-on, operational leadership role requiring...experience as an Executive Sous Chef or Chef de Cuisine in a multi- outlet , high-volume… more
- Ruth's Chris Steak House (Nashville, TN)
- …and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in ... profitability, and a positive, productive, and compliant work environment. The Executive Chef is solely responsible for the effective management and operation of the… more
- AVERILL HOSPITALITY EMPLOYMENT (Whitefish, MT)
- …to play a vital role in driving the success of our Culinary Team as our Corporate Chef . POSITION SUMMARY: The Corporate Chef is a key role in the leadership ... of experience as a Culinary Director, preferably leading large, fast-paced, multi- outlet kitchens. Passionate about industry trends and techniques and knowledgeable… more
- Kimpton Hotels & Restaurants (Bozeman, MT)
- …cost control with a focus on payroll and cost of sales. Partner with Executive Chef to give final approval of all menus and pricing. Collaborate with the Director of ... Sales & Marketing on Catering Marketing Strategy to execute and improve the annual marketing plan. Work closely with sales on booking groups. Work directly with in-house clients and contracted to connect and build repeat guests. What You Bring 3+ years as a… more
