- Compass Group, North America (Kennett Square, PA)
- Restaurant Associates + We have an opening for seasonal ** RESTAURANT LINE CHEF ** positions. + **Location:** Longwood Gardens - 1001 Longwood Road, ... 19348 _Note: online applications accepted only._ + **Schedule** : Seasonal schedule. Days and hours may vary. Must be...and holidays. More details upon interview. + **Requirement** : Restaurant line experience required. + **Perks: Shift… more
- IHG (Santa Monica, CA)
- …the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who ... and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies....staff development using a variety of management tools, including line checks, mentorship, and performance management. **A little bit… more
- Compass Group, North America (Evanston, IL)
- **Location:** Evanston, IL **Position Title:** Executive Chef - Restaurant **Salary:** $65,000 - $75,000 **Other Forms of Compensation:** Full Benefits and 401K ... 2025 and are seeking a highly skilled and passionate Kitchen Manager (Executive Chef ) to lead all back-of-house (BOH) operations. This is an exciting opportunity to… more
- Vail Resorts (Truckee, CA)
- …development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until ... Starting Wage: $25.00/hr - $28.00/hr + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time hours available...etc. purchased for the entire building + Conducts routine line checks and maintains food quality of all food… more
- Marriott (Miami, FL)
- …* Communicates production needs to key personnel. * Assists in developing daily and seasonal menu items for the restaurant . * Monitors compliance with all ... **JOB SUMMARY** Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI) inspired concept, etc.).… more
- Villa Restaurant Group (Ridgewood, NJ)
- Sous Chef Job Details Job Location 4081 | The Office | OB&G - Ridgewood, NJ Description 40NORTH Restaurantsis the full service division ofVilla Restaurant Group, ... a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the… more
- King's Seafood Company (King, NC)
- …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 -...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Sous Chef ** **Pay 14** **Reports To:** **Salary: $95,000 - $105,000** **Other Forms of Compensation:** Become ... part of Restaurant Associates, the industry's leading provider of dining and...**Job Summary** We are seeking an accomplished **Executive Sous Chef ** to join the leadership team of our new… more
- Cherokee Town and Country Club (Atlanta, GA)
- …Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods, pastries, centerpieces, wedding cakes, ... WHY SHOULD YOU APPLY? We offer our Assistant Pastry Chef an Hourly Rate of $18.00 - $20.00 per...apply! A DAY IN THE LIFE OF A PASTRY LINE COOK: You begin each day energized and reedy… more
- King's Seafood Company (Loa, UT)
- …has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time. ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Mina Group (Washington, DC)
- …with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead ... fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic and hormone free cuts of beef and line… more
- King's Seafood Company (Loa, UT)
- …has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time. ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- King's Seafood Company (Walter, MN)
- We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Hilton (Los Angeles, CA)
- …square feet of event space, and three dynamic dining experiences-including our signature restaurant , San Laurel, **all in partnership with Chef Jose Andres' ... \(https://visitingmedia\.com/tt8/?ttid=conrad\-los\-angeles\#/360?group=0&tour=0&ha17=1\)\. **What will I be doing?** As a Pastry Chef , you will assist the Executive Chef … more
- Indus Hospitality Group (Geneva, NY)
- PASTRY CHEF & BAKER Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Job Type Part-time Description Kindred Fare - A Spirited Cookeryis ... a full-service restaurant located in the heart of the Finger Lakes...Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef...vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations… more
- King's Seafood Company (King, NC)
- …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Kimpton Hotels & Restaurants (Seattle, WA)
- …Do** Use your experience and knowledge of food industry trends, classics, and seasonal ingredients to create an exciting, innovative, and delicious seasonal ... the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and...supervision of the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in, and downstairs… more
- The Walt Disney Company (Augusta, ME)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to...Responsibilities include buffet , a la carte, production and line service + Provide leadership for all direct reports.… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have the ability to ... also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn...Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and contamination of… more