- Brookdale Senior Living, Inc. (San Jose, CA)
- …to close within 30 days of the date of the posting. Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining the ... soups, meat and seafood. Supervisory experience and working knowledge of banquet production and planning is preferred. Current ServSafe Certification required.… more
- Marriott (Lake Buena Vista, FL)
- … Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops … more
- Marriott (Marco Island, FL)
- … Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops … more
- Sage Hospitality Group (Austin, TX)
- …growth. We hope you consider joining us! **Job Overview** Under the guidance and supervision of the Senior Banquet Sous Chef , the Banquet Sous Chef ... Sage Hospitality Group is set to hire a **Sous Chef ** at Hotel Van Zandt in Austin, Texas! Located...production, plating, and presentation of the food at all Banquet events in a cost effective, safe manner to… more
- Hilton (New York, NY)
- …in luxury hotels, resorts, or catering venues, including at least 5 years in a Banquet Chef or senior events\-focused role\. Proven ability to lead ... The Waldorf AstoriaNew York **What will I be doing?** The Banquet Chef is a highly skilled and hands\-on culinary leader responsible for… more
- Hilton (Seattle, WA)
- …required \(Sous Chef , Chef de Cuisine, Senior Sous Chef of Banquet Chef \) + Hotel experience required + Previous banquet experience is ... Hilton Motif Seattle is looking for an Executive Sous Chef to help lead the culinary team\! Located on... in creating and implementing menu selections for special banquet themes and events based on current food trends… more
- Compass Group, North America (New York, NY)
- Levy Sector Salary: Banquet Sous Chef - Jacob K. Javits Convention Center Pay Range: $80,000-$83,500 annually Different perspectives make us better. We're ... Companies in Sports. Job Summary We are seeking a Banquet Sous Chef with significant banquet...members, with professionalism and clear communication.* Work closely with Senior Executive Chef , Executive Sous Chefs, and… more
- Vail Resorts (Vail, CO)
- …the performance appraisal process for direct report managers. + Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. + Observes service behaviors of employees and provides feedback to individuals and or managers. + Manages employee progressive discipline procedures for areas of responsibility. + Ensures disciplinary procedures and documentation are… more
- Marriott (Chula Vista, CA)
- **Additional Information** Banquet Kitchen **Job Number** 25102880 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
- ARAMARK (San Francisco, CA)
- …at Oracle Park, home of the San Francisco Giants. Working closely with the Senior Executive Chef , this position ensures consistent food quality, adherence to ... efficient and professional service. + **Menu & Recipe Execution:** Assist the Senior Executive Chef with developing and executing seasonal and event-based… more
- Sodexo (Washington, DC)
- **Role Overview** Sodexo is currently seeking a dynamic **Executive Chef ** to lead our culinary operations at **Ingleside at Rock Creek** in **Washington, DC** . ... Park, a gem in our nation's capital. The Executive Chef will oversee a culinary team of approximately 20,...purchasing financial audits; + improve and standardize catering and banquet services, create menus based on client needs; +… more
- ASM Global (Stockton, CA)
- …assembly facilities, has an excellent and immediate opening for a Sous Chef /Kitchen Manager for ASM Global/SAVOR. This position is responsible for the day-to-day ... of all Kitchen Cooks and Dishwasher/Stewards. + Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO). + Order and… more
- Sodexo (Allentown, PA)
- …is second nature to you.** Sodexo at **Muhlenberg College** is seeking an experienced Senior Catering Manager with a passion for high end catering and is looking for ... an exciting and challenging new position. The Senior Catering Manager will report directly to the General...directly to the General manager and oversee an Executive Chef , Catering Manager, and a staff of roughly 15… more
- Montana State University (Bozeman, MT)
- …alcohol contract, etc. + Direct supervision of 4 Sales Managers and 1 Banquet Manager (hiring, training, evaluating, etc) and senior -level supervision of ... for all activities related to the catering sales and banquet teams. + Over-site of the catering operation and...goods, linens, decorations, etc) + Partner with the Executive Chef to execute successful events, ensure staff compliance of… more
- Urbana Country Club (Urbana, IL)
- …guests, and staff. + Collaborate with other F&B leaders to manage banquet /catering setup and execution, ensuring high-quality experiences. + Conduct orientation and ... + Handle member and guest concerns professionally, escalating to senior management as needed. + Support the execution of...Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other… more
- Atrium Hospitality (Norman, OK)
- …* Collaborate with Event Sales and Event Services to drive high-impact banquet and outlet performance. * Champion guest service standards by identifying ... environment. * Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. **What Atrium… more
