- King's Seafood Company (San Diego, CA)
- …station and service areas. Cook for scheduled meal period. Follow supervisor's instruction. Alert Chef or Sous Chef as to any deficiencies of food items. ... Once hired, you will be trained in a line cook position (Grill, Saut, Pantry, Steam, Sushi, Pastry ) and tested in your station to ensure your capability… more
- Rainbow Room (New York, NY)
- …teamwork, integrity and professional development in a spectacular, world-class setting. Role The Pastry Cook at The Rainbow Room is responsible for ensuring the ... carry out orders handed down to them by the Sous Chef and other members of the...of knowledge, skills, and abilities. Prior experience as a Pastry Cook in a high-volume establishment is… more
- The Walt Disney Company (Orlando, FL)
- …WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook , Assistant Sous Chef , Pastry /Bakery WDW: Walt Disney World Casting Hourly Jobs, ... in all functions of a bakery? If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry /Bakery team! With the Pastry /Bakery team, we… more
- Kiawah Development Partners (Kiawah Island, SC)
- Sous Chef x Email This Job...Skills & Requirements Qualification Requirements: + minimum 2 experience pastry cook or culinary leadership + Ability ... a talented and experienced individual to join the culinary team as Executive Sous - Chef at their new Beach Club restaurant. The Beach Club is the cornerstone… more
- King's Seafood Company (San Diego, CA)
- …service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Steam, Sushi, Pastry ) and tested in your station to ensure your capability… more
- King's Seafood Company (Denver, CO)
- …service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... techniques Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry , Sushi) and tested in your station to ensure your capability… more
- ARAMARK (Wynnewood, PA)
- … Chefs play a critical role in delivering exceptional culinary experiences. The Sous Chef supports daily kitchen operations, oversees food preparation, and ... ensure coverage based on business needs + Assist the Chef de Cuisine in daily operations and staff management...professionalism in the kitchen **Culinary Execution** + Prepare and cook hot and cold food items according to recipes… more
- Omni Hotels (Boston, MA)
- …include efficient and effective food production. + Perform all necessary tasks of a pastry cook according to hotel operating procedures to include but no limited ... all proper trash procedures. + Work with Executive or Sous Chef to plan and implement menu...hospitality business. + A minimum of one year relevant pastry cook experience in a large convention… more
- Omni Hotels (Fort Lauderdale, FL)
- …hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures, ... organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage, and public...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- Omni Hotels (Fort Lauderdale, FL)
- …and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and ... organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage and public...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- Mohegan Sun (Uncasville, CT)
- …all appropriate Human Resources Manager Training courses. + Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. + Understanding of ... assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but...team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for… more
