- Omni Hotels (Louisville, KY)
- …responsible for maintaining. + Coordination with Executive Sous Chef , Executive Chef , and Garde Manger . + Monthly training classes with immediate ... foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs...to perform a banquet. + Work with the Executive Chef and Executive Sous Chef … more
- Marriott (Lake Buena Vista, FL)
- **Additional Information** Garde Manger **Job Number** 25188828 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Swan, 1500 EPCOT ... production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality… more
- ASM Global (Tampa, FL)
- …make Raymond James Stadium one of the best stadiums in the NFL. The Role: The Garde Manger (French for "keeper of the food") is responsible for overseeing the ... and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing...meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef :… more
- Omni Hotels (Austin, TX)
- …provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen ... Job Description Omni Hotels & Resorts is seeking aBanquet Sous Cheffor the beautiful Barton Creek Resort & Spa!...preparation and presentation of foods by line cooks and Garde Manger personnel, overseeing that all the… more
- Kiawah Partners (Kiawah Island, SC)
- Reports to: Sous Chef Supervises: No supervisor duties...through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very ... that assigned work areas and equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen + Maintains a neat and… more
- Omni Hotels (Irving, TX)
- …all kitchen areas. + Able to work skillfully in all kitchen areas, including Garde Manger , Banquets, and all restaurants. + Responsible for supporting training ... be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure that all… more