- Rochester Institute of Technology (Rochester, NY)
- **9815BR** **Position Title:** Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food ... within six months of hire. + Must successfully complete Sous Chef culinary skills test. Skills +...sale hardware/software and/or event management systems. + Ability to multi- task , manage multiple tasks simultaneously, and work with a… more