• Chef Tournant-Banquet Kitchen

    Marriott (San Antonio, TX)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (11/18/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef ... under the supervision of our Rabbi. + Assists Sous Chef in directing, supervising, training, and coordinating kitchen...months of hire. + Must successfully complete Junior Sous Chef culinary skills test . Skills + Ability… more
    Rochester Institute of Technology (11/05/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in ... and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation,...months of hire. + Must successfully complete Junior Sous Chef culinary skills test . + Candidates must… more
    Rochester Institute of Technology (10/24/25)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …dining through observation and develops corrective action plans. . Assists with test kitchen operations including preparation and cutting of new products ... of Contract Dining Operations. . Help to supervise Banquet Chef and Catering Kitchen manager while overseeing the catering operation. . Provides culinary… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Food Fanatic Chef

    US Foods (Twinsburg, OH)
    …operations assessments and consultation, customized culinary presentations in the division test kitchen , seller education and community connectivity. All such ... Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams...general sales meetings. * The FFC develops and conducts kitchen /operations assessments for customers and teams up with other… more
    US Foods (10/07/25)
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  • Banquet Chef

    FM (Norwood, MA)
    …Us?** It's a great opportunity to work alongside an **award-winning chef ** in a **collaborative, supportive, and high-energy environment** where your contributions ... Process** + This position will require an on-site cooking test as part of the interview process and a...quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and… more
    FM (10/28/25)
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  • Sous Chef

    ASM Global (Sutter, CA)
    …+ Assists in the training, safety, sanitation, and accident prevention controls within the kitchen + Helps to develop and test recipes as well as techniques ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...methods are being followed + Ensures the maintenance of kitchen equipment + Reports and documents hazardous conditions or… more
    ASM Global (12/04/25)
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  • Resort Executive Chef

    Omni Hotels (Frisco, TX)
    …An overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. The execution ... and Beverage Director on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure...of the standards for purchasing and receiving items. To test and evaluate products for quality, paying particular attention… more
    Omni Hotels (11/25/25)
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  • Culinary Team - Chef De Partie

    JPMorgan Chase (New York, NY)
    …is to be able to lead the culinary team and execute services within our high end kitchen . As a Chef de Partie within our Culinary Team, you will lead and set ... the standard for our kitchen team, ensuring high-quality food preparation and presentation that...JPMC standards. You will consult daily with the Sous Chef on departmental priorities, enforce strict safety and sanitation… more
    JPMorgan Chase (10/01/25)
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  • Chef de Cuisine

    Insight Global (Cincinnati, OH)
    Job Description The Chef de Cuisine will collaborate closely with the Executive Chef to oversee operations across three distinct culinary outlets within the ... casino property. This role involves managing daily kitchen activities including staff supervision, training, and ensuring exceptional customer service.… more
    Insight Global (11/21/25)
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  • Executive Sous Chef

    Omni Hotels (Atlanta, GA)
    …actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are… more
    Omni Hotels (10/16/25)
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  • Chef Sous - Northwestern University Pub

    Compass Group, North America (Evanston, IL)
    …protocols, sanitation practices, and proper culinary techniques. + Partner with the Executive Chef , FOH leadership, and operations team to test new menu items, ... paced growing environment? We are currently seeking a Sous Chef for this exciting campus concept. In this role,...internal company requirements. + Assist in creating and adjusting kitchen schedules to meet business volumes and staffing needs.… more
    Compass Group, North America (11/21/25)
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  • Executive Chef

    Sunrise Senior Living (New York, NY)
    …NAME** Battery Park by Sunrise **Job ID** 2025-235912 **JOB OVERVIEW** The Executive Chef serves as the visionary leader of the culinary program, overseeing all ... culinary identity. * Operational Oversight: Manage all phases of kitchen operations, including menu execution, inventory control, and quality...Minimum of 7 years of experience as an Executive Chef in a fine dining or luxury hospitality setting… more
    Sunrise Senior Living (12/04/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …or ability to obtain within six months of hire. + Must successfully complete Sous Chef culinary skills test . Skills + Ability to lead, supervise, and work ... **9815BR** **Position Title:** Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food … more
    Rochester Institute of Technology (09/24/25)
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  • Executive Chef

    Omni Hotels (Paradise Valley, AZ)
    …+ Preferred candidate will have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends. + ... Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible… more
    Omni Hotels (11/04/25)
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  • Senior Sous Chef

    Compass Group, North America (Woodside, NY)
    CxRA **Position Title: Senior R and D Sous Chef ** **Pay Grade: 13** **Reports To: Executive Chef ** **Salary: $95,000 to $110,000** **Other Forms of ... **Job Summary** **Overview:** **Reporting to the Culinary Director, the R&D Sous Chef is responsible for driving culinary innovation and maintaining the accuracy and… more
    Compass Group, North America (10/07/25)
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  • Sous Chef

    Sunrise Senior Living (Haverford, PA)
    …Degree in Culinary Arts preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management experience ... The Quadrangle **Job ID** 2025-233795 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in...Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing… more
    Sunrise Senior Living (10/03/25)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure ... areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current...control of the standards for purchasing and receiving items. Test and evaluate products for quality, paying attention to… more
    Omni Hotels (12/02/25)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.* Ensure compliance ... in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes… more
    Omni Hotels (11/14/25)
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  • Sampling Chef II

    ALDI (Batavia, IL)
    Our Sampling Kitchen is where we carefully test ...of a stable, growing company. In this role the Chef II will be responsible for daily samplings, sensory ... presentations and quality evaluation materials for use by QA Kitchen , QA Department and Buying Team. * Supports the...upon ALDI's receipt of an acceptable and job-related drug test , motor vehicle report, and/or reference check, as applicable… more
    ALDI (11/28/25)
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