- Hilton (New York, NY)
- …Midtown \(https://www\.hilton\.com/en/hotels/nycnhhh\-new\-york\-hilton\-midtown/\)is looking for an temporary Banquet Tournant to join our team\. It's all about ... agreement if applicable\. _ **What will I be doing?** As a Banquet Tournant , you would be responsible for preparing, maintaining, and monitoring quality control for… more
- Hilton (New York, NY)
- TheNew York Hilton Midtown \(https://www\.hilton\.com/en/hotels/nycnhhh\-new\-york\-hilton\-midtown/\)is looking for a Tournant to join our culinary team\! It's all ... bargaining agreement if applicable\._ **What will I be doing?** As a Tournant , you would be responsible for preparing, maintaining, and monitoring quality control… more
- Vail Resorts (Keystone, CO)
- …Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Tournant is the leader on the line ... able to effectively run a variety of stations in a fast paced culinary environment. They must be able to prepare food according to standardized recipes and portion controls. They will assist in prepping, organizing and running all banquet operations. They will… more
- Bern's Steak House (Tampa, FL)
- Job Summary Bern's Steak House (https://bernssteakhouse.com) is looking for a professional tournant chef who can cook & plate all menu items according to our ... standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee anyone showing potential, hard work and dedication. Responsibilities and Duties + Quick, organized and accurate cooking skills +… more
- Marriott (Bellevue, WA)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- Marriott (St. Petersburg, FL)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- Marriott (Irving, TX)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- Marriott (Clearwater Beach, FL)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- Marriott (Longboat Key, FL)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- Vail Resorts (Keystone, CO)
- …**Job Summary** The Back of House & Sustainability Tournant is the leader on the line able to ... effectively run a variety of stations in a fast-paced culinary environment. They must be able to prepare food according to standardized recipes and portion controls. They will assist in prepping, organizing and running all banquet operations. They will help to… more