- Omni Hotels (Boston, MA)
- …always exist, but we use these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production for the banquet ... efficient and effective food production. + Perform all necessary tasks of a banquet cook according to hotel operating procedures to include but no limited to… more
- Aimbridge Hospitality (Woburn, MA)
- …for this position (https://careers-aimbridge.icims.com/jobs/320861/ cook -ii- full -service-restaurant-1/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) ... Job Summary The Cook II is responsible for supervising and assisting...during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards… more
- Baystate Health (Springfield, MA)
- …+ 2-4 years in the food service industry, including experience in short order, line cook and prep functions + Ability to multitask + SERV Safe ... in healthcare quality and safety, is looking for a Full Time Cook to join our Food...healthcare, restaurant, or other hospitality setting. Performs short order, line , banquet style, and pod cooking functions… more
- Aimbridge Hospitality (Waltham, MA)
- Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order...Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare and service food for… more
- Harvard University (Cambridge, MA)
- …Sous ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :057Time Status: Full -time Union:00 - Non Union, Exempt or Temporary ... Strong management skills with a focus on high end banquet execution. Experience in high quality, large volume ...Executive Sous Chef. Must maintain an open and constant line of communication between the Executive Chef, the Sales… more