- Hilton (Chicago, IL)
- …of supervisory experience is preferred for this role\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and ... effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing the following tasks… more
- Marriott (Chicago, IL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Compass Group, North America (Chicago, IL)
- …the successful culinary production operation under the direction of the Executive Chef and Director. Duties include heavy food production for onsite catering ... cooking experience preferred * Experience with food production for large catering or banquet functions * ServSafe(R) Certified Apply to Flik today! Flik is a member… more