- Elior North America (Wolf Point, MT)
- ** Cook ** **Job Reference Number:** 18672 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** Montana (US-MT) **The Role ... a glance:** We are looking to add an experienced cook to work with a highly motivated and energetic...Point, MT location for our corrections division. As a cook for Summit, you will have the opportunity to… more
- Aimbridge Hospitality (Williston, ND)
- Job Summary A Cook is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area while maintaining the highest ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/329520/ cook -complimentary/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job? We can… more
- Aimbridge Hospitality (Williston, ND)
- Job Summary A line- Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/328409/line- cook /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job? We can… more
- Catholic Health Initiatives (Williston, ND)
- …+ Follows procedures in cleaning and handling of dishes, utensils, equipment and work surfaces + Executes proper use of cleaning products and equipment temperature ... **Overview** CHI Williston Health now part of CommonSpirit Health formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health have a variety of skills from clinical to project management. In our Critical Access Hospital you will be exposed… more
- Town Pump (Sidney, MT)
- …maintain the highest quality standards in food preparation. Prepare deli items and cook heated items as required. Promote kitchen and store safety. -check-in deli ... vendors, cross-check orders, check items by line number. Put away order once received, watch for miss-picks, wrong pack sizes, and broken/open merchandise. Maintain PLU's, and print list for tills. -keep product rotated, and fresh, and check expiration dates.… more