• Culinary Services Manager

    ARAMARK (Kings Park, NY)
    **Job Description** The Culinary Manager I will assist Account Manager to plan food production according to ARAMARK?s procedures and supervise its execution ... as to meet or exceed customer expectations with appropriate cost effectiveness. SeniorLIFE+ Services takes the quality and service of Dietary & Housekeeping… more
    ARAMARK (04/27/24)
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  • Now Hiring Prepared Foods Team Leader…

    Whole Foods Market (Huntington Station, NY)
    …require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be ... ATLs, supervisors and Team Members accountable for delivering outstanding customer service . + Builds a positive work environment of outstanding teamwork, mutual… more
    Whole Foods Market (05/02/24)
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  • Prepared Foods Associate Team Leader…

    Whole Foods Market (Huntington Station, NY)
    …require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be ... performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals,… more
    Whole Foods Market (05/25/24)
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  • Culinary Ambassador

    Catholic Health Services (West Islip, NY)
    …exceptional quality driven care. We offer Long Term, Post-Acute and Skilled Nursing services . Our Lady of Consolation is located on the beautiful Great South Bay ... religious mission. Job Details The primary responsibility of the culinary ambassador is to be a collaborative member of...team whose mutual goal is to provide excellent food service delivery to residents and patients. Demonstrated ability to… more
    Catholic Health Services (03/14/24)
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  • Exec Chef

    Catholic Health Services (Port Jefferson, NY)
    …may be substituted) Certified Executive Chef Certification from the American Culinary Federation, preferred. Suffolk County Food Manager Certification, required ... Overview Executive Chef Our award winning Nutritional Service Department is seeking enthusiastic candidates to join our team. St. Charles Hospital is a 243-bed,… more
    Catholic Health Services (05/29/24)
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  • Warehouse Manager

    Compass Group, North America (Melville, NY)
    Canteen + We are hiring immediately for a WAREHOUSE MANAGER position. + Location: 255 Pinelawn Rd Melville, NY 11747. Note: online applications accepted only. + ... Canteen brings break time to everyone. We combine food, service , and experience backed by industry-leading technology to help...include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything… more
    Compass Group, North America (05/10/24)
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  • HEI Hotels and Resorts Manager -in-Training…

    HEI Hotels and Resorts (Norwalk, CT)
    About Us HEI manages an unparalleled portfolio of leading full- service branded hotels and luxury and lifestyle independent hotels across the US We are the ... all qualified military candidates to apply. Overview The Food and Beverage Manager -in-Training Program is a fast track career development opportunity for recent… more
    HEI Hotels and Resorts (03/19/24)
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  • Cook

    Sunrise Senior Living (East Setauket, NY)
    …in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety ... manage all food production in the absence of the Dining Services Coordinator. **RESPONSIBILITIES & QUALIFICATIONS** **Responsibilities:** As a part of the… more
    Sunrise Senior Living (05/31/24)
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  • Cook - Mt Sinai School Nutrition

    Whitsons Culinary Group (Mount Sinai, NY)
    ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. * ... or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation...recipe procedures and cooking techniques. * 1 year professional culinary experience required * Always present a positive and… more
    Whitsons Culinary Group (04/15/24)
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  • Bistro Attendant

    Marriott (Norwalk, CT)
    …Shift **Job Number** 24093650 **Job Category** Food and Beverage & Culinary **Location** Courtyard Norwalk, 474 Main Avenue, Norwalk, Connecticut, United States ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensures uniform and personal… more
    Marriott (06/01/24)
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