• Guy Fieri Lead Line Cook

    Choctaw Nation of Oklahoma (Durant, OK)
    **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to ... is prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,...+ Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant. **About the Choctaw… more
    Choctaw Nation of Oklahoma (09/13/24)
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  • Smashburger Line Cook

    Choctaw Nation of Oklahoma (Durant, OK)
    **Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. ... to the Sous Chef. **Primary Tasks:** + You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,...+ Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant. **About… more
    Choctaw Nation of Oklahoma (09/18/24)
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  • Culinary Training Class

    Choctaw Nation of Oklahoma (Durant, OK)
    **Culinary Career Path** **Prep Cook ** ** Line Cook Lead Line Cook Sous Chef Chef De Cuisine** **_$15 an hour_** **→** **_$16 an hour_** **→** **_$18 ... include washing, chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide… more
    Choctaw Nation of Oklahoma (08/17/24)
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