• Executive Chef I (Relocation Available )

    Compass Group, North America (Fort Morgan, CO)
    …of responsibility. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & ... menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. + Seeks out sources for fresh food;… more
    Compass Group, North America (08/10/24)
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