- Compass Group, North America (Portland, OR)
- Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: University of Portland, 5000 N Willamette Blvd, Portland, OR 97203. Note: online ... day. It will either be Tuesday-Saturday or Sunday-Thursday. + Requirement: Previous Sous Chef experience, catering experience, and experience in a high-volume… more
- Topgolf (Hillsboro, OR)
- The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen ... two important skill sets - culinary management and great leadership. The Executive Sous Chef , under the direction of the Executive Chef , supervises, trains,… more
- Sage Hospitality Group (Portland, OR)
- **Why us?** Urban Farmer is seeking a **-** ** Sous Chef ** to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8 ... delicious goods in America. It's a chefs' playground. **Job Overview** The ** Sous Chef ** manages the kitchen staff in the daily production, preparation and… more
- Compass Group, North America (Portland, OR)
- …are looking for our next talented chef to join our team as an Executive Sous Chef . This individual will be responsible for supporting the Executive Chef ... with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and… more
- Compass Group, North America (Hillsboro, OR)
- Eurest + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Compass - 2501 NW 229th Avenue, Hillsboro, OR 97124 Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- ARAMARK (Beaverton, OR)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
- Sage Hospitality Group (Portland, OR)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more