- Ted's Montana Grill Inc (Littleton, CO)
- …+ Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine ... Culinary Manager / Chef PASSION BEGINS... Culinary Manager / Chef PASSION BEGINS WITH THE HEART...you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen … more
- Montana State University (Bozeman, MT)
- …position, please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary ...proper equipment operation/maintenance and safety and sanitation in the kitchen , + Maintain inventory system for food and supplies,… more
- ARAMARK (Charlottesville, VA)
- …the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head ... Chef in the efficient management of the kitchen at all times. **Job Responsibilities** + Day to...safety and hygiene must be reported to the Head Chef or unit Manager + To assist… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $65,000 - $80,000 based ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you...Manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
- Torch & Crown Brewing Co. (New York, NY)
- …fast paced kitchens. + 3+ years experience in a culinary management role as a Chef , CdC, or Kitchen Manager . + Experience working with multiple types of ... Square. Come be part of our hospitality team! The Chef / Kitchen Manager (CKM) leads all... (CKM) leads all day-to-day back of house and culinary operations. The CKM works closely with both the… more
- Sodexo (Georgetown, TX)
- **Unit Description** **Sodexo** is seeking a ** Kitchen Manager / Chef Manager ** for our new client, **The Wesleyan Estrella, in Georgetown, TX** . This ... with the team to promote continuous improvement. Qualifications: - Proven experience as a Chef Manager or similar role in a high-volume restaurant or hospitality… more
- ARAMARK (Auburn, AL)
- …focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget ... dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver...of your career. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary … more
- OTG (Philadelphia, PA)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at PHL and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at PHL is responsible for organizing and ensuring kitchen systems… more
- Omni Hotels (Frisco, TX)
- … Chef will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food production outlet. ... green. Job Description Omni PGA Frisco Resortis hiring aSous Chef | Banquet Kitchento join our team. Omni Frisco...staff according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. +… more
- Bern's Steak House (Tampa, FL)
- …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated, ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
- Omni Hotels (Nashville, TN)
- …apply today! R esponsible for directing, coordinating, training, and supervising the Kitchen Notes culinary team. To provide technical and administrative ... planning, evaluating, organizing, hiring, and directing the activities of Kitchen Notes culinary team to includes Sous...experience preferred. + Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager… more
- Aimbridge Hospitality (Charlotte Amalie, VI)
- … kitchen related equipment. + Ability to physically self-demonstrate culinary techniques ie cutting cooking principles plate presentation safety and sanitation ... Job Summary The Chef de Cuisine will direct enhance and refine...Consistently direct the complete sanitation and safety efforts for culinary offerings and environment. Act as Food Manager… more
- US Foods (Richmond, VA)
- …Such ideas and opportunities, when identified, are brought to local leadership, and/or Regional Culinary Manager , as appropriate. * The FFC leads the culinary ... conjunction with appropriate program office, excellence team, and Regional Culinary Managers. The chef drives education, inspiration...support to sales. The FFC works with the Regional Culinary Manager to help support, craft, and… more
- ARAMARK (Rochester, NY)
- …focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget ... reach the peak of your career. **Short Description** The Chef Manager is the lead culinary...and market factors. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary … more
- NeueHouse (Hollywood, CA)
- …payroll ratio. + Provides the Executive Chef , Culinary Director and or Culinary scheduling manager schedule advice on a weekly basis for culinary ... and wellness-oriented menu. Reporting directly to the Hollywood General Manager and Culinary Director, this position entails... Culinary Director, this position entails overseeing all culinary teams on-site. The Sous Chef serves… more
- Compass Group, North America (Tampa, FL)
- …program documentation. Education and Experience: + Minimum 5 years' experience as an Executive Chef or Chef Manager . + Prior experience in dining service ... Compass Community Living Position Title: Project Manager - Executive Chef Salary: 75,000-85,000... operations including training and food preparation. The Executive Chef will showcase culinary talents through the… more
- Johns Hopkins University (Baltimore, MD)
- …in collaboration with the Director of Culinary Innovation, Campus Executive Chef , Dietitian, Sustainability Manager , and Food Service Systems Team to ... and product selection. Collaborating with the Dietitian and Sustainability Manager to create recipes that are wide-ranging from culturally...strong drive to be on the cutting edge of Culinary Innovation. + Work collaboratively with all kitchen… more
- Compass Group, North America (St. Louis, MO)
- …USA Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Project Manager - Sous Chef KEY RESPONSBILITIES: As the Sous Chef ... you will be responsible for food production in your kitchen (s), reporting directly to the Executive Chef ....operations while ensuring client and customer service. This successful culinary leader must have the ability to work in… more
- University of Michigan (Ann Arbor, MI)
- …action employer. **Job Detail** **Job Opening ID** 246873 **Working Title** Senior Executive Chef **Job Title** Culinary Manager Senior **Work Location** Ann ... new recipes. + In collaboration with the campus executive chef , train the culinary staff in cooking...food ordering, budget management, use of general and commercial kitchen equipment, preparation, presentation, and management of kitchen… more
- Whitsons Culinary Group (Coraopolis, PA)
- …production records and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Manager ensures that the ... portioned correctly, and served quickly. The Chef Manager will also make sure that the kitchen...Company and requirements of the job change. Education: * College/ Culinary degree preferred. * FMP preferred * Safety training… more