• Chinook Winds Casino Resort (Lincoln City, OR)
    …preferred. Experience One year of experience in a buffet or restaurant as a line cook required. *One year of internal prep cook experience meets ... Job Type Full-time Description Position Summary Responsible to prepare, season, and cook soups, meats, vegetables, desserts, or other food in any of the Food &… more
    Upward (07/28/25)
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  • Rivers Casino (Des Plaines, IL)
    …prep lists on a daily basis Occasional Buffet Cook and Production Cook responsibilities as assigned All Cooks, Including Line Cook : Maintains a high ... Free Shuttle from the Rosemont Blue Line Station Essential Job Functions: Line Cook : Sets up and breaks down station as per production sheet Prepares, and… more
    Upward (07/16/25)
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  • Four Winds Casinos (New Buffalo, MI)
    …Responsible for multiple culinary work stations, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications ... and standards. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. Maintains all refrigeration and dry storage areas to ensure proper… more
    Upward (07/18/25)
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  • City Experiences (Boston, MA)
    Boston Harbor City Cruises is seeking a Cook for their Food and Beverage operation in Boston, MA. Salary Range: Starting at $17/hr. About You: This person will be ... food following prescribed recipes and production specifications Receive and organize hot line food orders; portion, arrange, and garnish food for service Receive and… more
    Upward (07/27/25)
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  • Crescent (Houston, TX)
    …temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in ... keeping buffet stocked. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up… more
    Upward (07/28/25)
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  • Four Seasons Hotels Limited (Calistoga, CA)
    …and production, portion, and presentation standards. Maintain a clean and sanitary buffet line including all serving utensils and servicewares. Complete mis ... our Restaurant - Truss and Michelin star, Auro! A Cook 3 is an entry level position. Ideally candidates...that Chef has spent years cultivating relationships with. A Cook 3 will prepare all items for assigned station… more
    Upward (07/15/25)
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  • Crescent (Reston, VA)
    …& Resorts is honored to announce an exciting opportunity for a talented Banquet Cook for the grand opening of JW Marriott Reston Station Residences this Fall! Join ... This impressive architectural gem is conveniently located along the Silver Line Metro, perfectly positioned between Dulles International and Reagan National… more
    Upward (07/17/25)
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  • Royal Oaks (Sun City, AZ)
    …in a high-volume restaurant. Has minimum of one year experience working on a cook 's line in a high-volume restaurant. Has minimum of two years' experience ... Job Type Full-time Description Cook 2 $19.52 to $23.00 Hourly $2500 Sign-On...and Responsibilities: Must know cooking temperatures Works on the line preparing, cooking and plating foods sent through from… more
    Upward (07/23/25)
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  • Westmont Group (Boston, MA)
    …consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards Actively shares ideas, opinions and ... Card 3 years of cooking experience on a hot line preferred. Must have basic knowledge of food and...from customers and read and understand tickets on a line . Must possess the ability to comprehend and apply… more
    Upward (07/29/25)
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  • City Experiences (Chicago, IL)
    Pay Rate $16.60 City Experiences is seeking a Cook 1 for our City Cruises operation in Chicago, IL. About You: This person will be adaptable, dynamic, and embody ... Experiences' RESPECT Service System. About the Opportunity: The successful Cook I - will be friendly and efficient while...I - will be friendly and efficient while providing buffet maintenance and replenishment, running food from galley to… more
    Upward (07/14/25)
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  • The Brown Palace Hotel & Spa (Denver, CO)
    …corporate offices in London, New York, Dallas, and Seattle. Location Overview The Cook is responsible for preparing all food items, based on standardized recipes, ... Restaurant and Room Service operating hours. Prepare and display buffet food items according to the hotel standards. Recognize...the Chef or Kitchen Supervisor. Breakdown buffets and kitchen line , storing food and equipment properly at the end… more
    Upward (07/23/25)
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  • Boyd Gaming (Cincinnati, OH)
    …interaction is a must. Must engage the guest each time they come to the buffet line . Explain product, ask question and build positive relationships with the ... learning and being familiar with all of Pinnacle Entertainment, Inc.'s room outlets, Cook functions, and for being able to answer general questions regarding the… more
    Upward (07/21/25)
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  • BORDERTOWN / INDIGO SKY CASINOS (Wyandotte, OK)
    …to specifications to ensure quality and consistency. Carve meats and/or prepare omelets on buffet line . Directly responsible to work all stations on a rotation ... Other Description Starting Rate: $16.01 an hour ESSENTIAL FUNCTIONS: Cook all foods on the Ala Carte line... Cook all foods on the Ala Carte line for each station including breakfast, lunch and dinner.… more
    Upward (07/21/25)
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  • AEG (Birmingham, AL)
    …you must fully complete the application process on the follow-up screen. Overview The Line Cook is responsible for preparing foods to be served to guests ... throughout the venue. The Line Cook will often have direct contact...with the public working in areas such as a buffet line slicing meats or preparing dishes… more
    Upward (07/05/25)
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  • Caesars Entertainment (Las Vegas, NV)
    …DEMANDS: Loud, fast paced environment, multiple tasks to be handled under time constraint. Front- line buffet cooks will have a great deal of direct public ... Job Description JOB SUMMARY: The Master Cook is responsible for preparing recipes and food...Executive Chef's requirements. ESSENTIAL JOB FUNCTIONS: Serve as lead cook in the kitchen Prepare, sauts, broiled, fried, baked… more
    Upward (07/29/25)
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  • AccorHotel (San Diego, CA)
    …per Standard Operating Procedures (SOP). Practice safety standards at all times. Cook orders as requested, including special requests. Start food items that are ... for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible...any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Assist in prep work of vegetables and… more
    Upward (07/30/25)
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  • Rosewood Hotel Group (Santa Barbara, CA)
    …Handler's Certification. Experience: Minimum three years' experience as a Banquet or Line Cook . Hotel operational exposure (ie Culinary) is preferred. Experience ... Hotel, is looking for a talented and extraordinary Banquet Cook II. The Banquet Cook II is...food items in accordance with standards and plating or buffet guide specifications. Maintain organization, cleanliness and sanitation of… more
    Upward (07/28/25)
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  • TWIN TIER HOSPITALITY (Strongsville, OH)
    …(5%) Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping ... buffet stocked. (10%) Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. (5%) Assist in setting up… more
    Upward (07/04/25)
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  • Crescent (Las Vegas, NV)
    …4. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in ... keeping buffet stocked. 5. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. 6. Assist in setting… more
    Upward (07/07/25)
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  • Evolution Hospitality (Sacramento, CA)
    A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining ... and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and shellfish, slicing meat,… more
    Upward (07/25/25)
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