- Eli's Restaurant Group (Hamden, CT)
- …a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef and General Manager will maintain a positive, supportive, and ... training and development and opportunities for growth. The Executive Chef will support and lead the Sous Chefs in...ensuring that service runs smoothly In agreement with the Manager on duty for the front of house, handle… more
- American Cruise Lines (Jacksonville, FL)
- …performance of all Hotel Department crew members, particularly the Hotel Officers and Executive Chef . The Hotel General Manager is expected to provide ... Hotel General Manager American Cruise Lines, the...Hotel Manager , Housekeeping Manager , Restaurant Manager , Cruise Director, Excursions Director, Executive Chef … more
- Torchy's Tacos (Nashville, TN)
- …thing. Requirements of a Managing Partner: Minimum 5 years of experience as a General Manager or above Required state alcohol-server and Manager ServSafe ... legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef , and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE:… more
- A Catered Experience (Waipahu, HI)
- POSITION DESCRIPTION POSITION TITLE: ACE Sous Chef REPORTS TO: ACE General Manager STATUS: Exempt DATE: June 2022 LOCATION: A Catered Experience POSITION ... SUMMARY: Reporting to the Executive Chef - Catering Operations, this position is responsible for...for special occasions, celebrations and business meetings. The Sous Chef will oversee the daily operations of the kitchen… more
- Torchy's Tacos (Olathe, KS)
- …legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef , and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: ... THE DETAILS. Heres what we need: As Torchys Hospitality Manager , you will be responsible for elevating the guest...self-motivated, with a passion for developing others. The Hospitality Manager will act as a manager on… more
- Torchy's Tacos (Littleton, CO)
- …Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple ... the details. Heres what we need: As Torchys Hospitality Manager , you will be responsible for elevating the guest...self-motivated, with a passion for developing others. The Hospitality Manager will act as a manager on… more
- McMenamins (Mcminnville, OR)
- TITLE: Kitchen Assistant-Assistant Manager (KAAM) REPORTS TO: Kitchen AM, Chef / Manager , General Manager , District Manager FLSA CLASS: Hourly ... job duties described below are intended to describe the general nature and level of work being performed by...kitchen operations under the guidance and direction of the Chef / Manager . Duties include but not limited to:… more
- Rick Erwins Dining Group (Greer, SC)
- …Other duties as requested by the Corporate Chef , Executive Chef , Sous Chef or General Manager . Closes the kitchen properly and follows the closing ... portion controls, and presentation specifications as set by the Corporate Chef and Executive Chef . Has understanding and knowledge of how to properly use and… more
- DineAmic Hospitality (Naples, FL)
- …client's expectations or deviating from the agreed expectations *Work closely with the Executive Chef and General Manager to price & execute profitable ... confidence and grace. This is a full-time, exempt, role, with commission. General Functions and Responsibilities Event Sales Management *Field all inbound event… more
- Tocaya Modern Mexican (El Segundo, CA)
- …to their friends as well. The Supervisor is responsible for assisting the Executive Chef and General Manager in maintaining a positive environment and ... break down, and prep and distribution of all catering orders Assists the General Manager in ensuring that the store maintains customer service standards and team… more
- The Indigo Road Hospitality Group (North Charleston, SC)
- …(FOH/BOH) Forecast financial trends to control labor, food and beverage cost Partner with General Manager and Executive Chef to ensure a positive and ... the hospitality industry, forever. YOU ARE A successful SOUS CHEF with 2+ years' experience managing the line in...on seasonality, covers, and hours of operation but in general you can expect to work 50 to 55… more
- AEG (Austin, TX)
- …kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager . The Executive Chef must provide a high level ... Overview OVG's hospitality division is searching for an Executive Chef who will oversee culinary operations at the Moody...oversee culinary operations at the Moody Center. The Executive Chef is responsible for overseeing the direction of the… more
- Georgia Blue (Southaven, MS)
- …responsibilities as requested by the Chef , Sous Chef , Kitchen Manager or General Manager at any time. Must have adequate transportation to and from ... to prepare food to the exact specifications of the chef , Georgia Blue and our guests. Guest satisfaction in...also be performed before, during and after each shift. General Responsibilities Sets up station according to restaurant guidelines… more
- Devita Hancock Hospitality (Reston, VA)
- About the job Executive Pastry Chef Responsible for the overall operation and supervision of staff in the Baking/Pastry Department "Hands on" working chef who ... and when necessary terminates employees. *In coordination with the Training Manager , provides training to all personnel related to Davio's culture, standards,… more
- Fairway Inn & Suites (Mishicot, WI)
- …Banquet team including but not limited to Banquet Manager , Sales Manager , Head Chef , and General Manager . Follow the direction of the Banquet Chef ... , Head Chef for the day's priorities and assigned production. Ensure that recipe cards, production schedules, plating guides, and photographs are followed as directed. Works quickly and efficiently in a high-pressure environment. Has a passion for cooking… more
- Guest Services, Inc. (Baltimore, MD)
- Compensation Amount: 16.00 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ... Maintain awareness of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE Partial High School education required;… more
- AEG (Nashville, TN)
- …at all times Responsible for delivering food and labor goals set by the General Manager and Executive Chef Maintains proper inventory controls Coordinate ... application process on the follow-up screen. Overview The Sous Chef is a key member of the culinary team...culinary team at Vanderbilt, responsible for assisting the Executive Chef in managing all aspects of food production and… more
- Hyatt Hotels Corporation (Napa, CA)
- …4-Star Luxury Resort Alila Napa Valley is seeking a passionate and experienced Sous Chef - Banquets & AM Kitchen to support our world-class culinary operation. This ... while maintaining Hyatt's Forbes-rated service standards Collaborate with the Executive Chef on menus, presentations, and execution for events and daily offerings… more
- BARCEL USA LLC (Los Angeles, CA)
- …of cleanliness and Good Manufacturing Practices (GMP's) *Follow recipes *Review and fill Chef check list *Records lot codes, amounts, start/stop times, on Chef ... on time *Performs others related duties as assigned by the supervisor or manager *Practice and abide by all Good Manufacturing Practices (GMPs) and Standard… more
- Tao Group Hospitality (New York, NY)
- …in accordance with company policies and procedures and works concurrently with the General Manager ensuring a successful operation. Interacts with the dining ... operational systems, which includes payroll, inventory, and purchasing. Responsible, with the General Manager , for maintaining the venue's monthly Profit & Loss… more
