- Compass Group, North America (Denver, CO)
- …portion control. + Assumes responsibility for kitchen in absence of Executive Chef . + Communicates with customers to describe menu preparation, answer questions and ... resolve concerns; communicates customer comments and operational needs appropriately through the organization. + Helps with menu planning and ordering following appropriate company programs and initiatives. + Uses approved food recipes and production standards… more
- ASM Global (Tampa, FL)
- …the Advent Health Training Center, is located at One Buc Place in Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef ... operations of the Kitchen and Development of Menus. RESPONSIBILITIES:The JR Sous Chef position will...three (3) years working in a fast paced high-end club , or restaurant.Follow and encourage your team to follow… more