- Stein Eriksen Lodge at Deer Valley (Park City, UT)
- …en Place for the outlet prior and post shift. You will have the opportunity to cook for our employees in a high- volume setting while maintaining a buffet line. ... Shift Schedules: Evenings 3:00 pm -11:00 pm or 2:00pm-10:00 pm Essential Functions: Report to work in a clean, complete uniform in a timely manner Consistently monitor sanitation and cleanliness of work station, kitchen and equipment Adhere to company and… more
- Renaissance Las Vegas Hotel (Las Vegas, NV)
- …Beer, and an in-room amenity upon arrival, all complimentary to the guest. Overview The Cook II (Full-TIme) is responsible for preparing all food items, based on ... during the Restaurant and Room Service operating hours. Prepare and display buffet food items according to the hotel standards. Recognize quality standards in… more
- Marriott (Atlanta, GA)
- …and platter presentations for banquets. Set up and operate action stations for banquet or buffet . Carve buffet meats as requested by guests. Support banquet and ... buffet by ensuring adequate stock of all items. Operate...and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards,… more
- Golden Route Operations (Laughlin, NV)
- …State NV Shift Varies Type of Shift Steady Extra Department Food & Beverage Cook II Edgewater (Laughlin, NV) Description: General Summary The ability to perform ... the day-to-day operations of the Cook position to prepare high volume of food for buffet , hot hors d'oeuvres, appetizers, side dishes and hot entrees and other… more
- Omni Hotels (Frisco, TX)
- …preparing/serving all banquet food. This position will also work as a Pool Cook during Pool season. Responsibilities + Maintain kitchen sanitation in accordance with ... meet proper quantities within a necessary time frame. + Prepare a mixture of buffet and plated style items + Production of orders to include Grilling, Roasting, an… more
- Sage Hospitality Group (Denver, CO)
- …set up. + Note any out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage ... areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training** High school education or equivalent… more
- Sage Hospitality Group (Denver, CO)
- …set up. + Note any out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage ... areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training** High school education or equivalent… more
- Sage Hospitality Group (Sonoma, CA)
- …set up. + Note any out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage ... areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training** High school education or equivalent.… more
- The Walt Disney Company (Orlando, FL)
- …and grow alongside experienced culinary professionals **Responsibilities :** **Culinary Assistant - Cook II ** + Work in fast-paced environments: a la carte, ... discussed during the interview process. **Compensation:** + $22.00/hour - Cook 2 / Baking & Pastry 2 + $25.10/hour... buffet , catering, production, or quick-service (may include guest facing… more
