• Singh Development Company (Canton, MI)
    …needs. Oversee hiring, training, supervision, payroll, scheduling, and evaluating of the Culinary department. Must adhere to the product ordering guide and ... Description The Culinary Service Manager (CSM) is responsible for overseeing...our residents. The CSM takes pride in maintaining excellent food preparation, presentation, taste, and service. This role ensures… more
    Upward (06/29/25)
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  • Wegmans (Princeton, NJ)
    …developing our best products and recipes Learn More Working at Wegmans: Recipe & Product Development (Video, Opens in Modal) Developing the perfect sauce Learn ... to help people live healthier, better lives through exceptional food . So, when you bring your culinary ...store chain known for its exceptional customer service, diverse product offerings, and commitment to employee development .… more
    Upward (07/18/25)
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  • Atria Senior Living (Grass Valley, CA)
    …front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations. Assist Kitchen and ... venues of their community. Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including… more
    Upward (07/11/25)
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  • DC Global Talent Inc. (Miami, FL)
    …a robust team of over 50 associates, fostering a culture of service excellence. Product Evaluation: Participate in the evaluation of food and beverage products, ... As the Senior Food and Beverage Manager, you will be instrumental...that every member is adept in service etiquette and product knowledge. Your leadership will be essential in meeting… more
    Upward (07/08/25)
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  • United Family (Odessa, TX)
    Summary: The Food Service Assistant Manager is first and foremost responsible for guest relations and satisfaction. He/She supports the Department Manager regarding ... in executing and meeting financial goals Ensure quality and consistent product availability and solutions to our guests Assist with safeguarding, controlling… more
    Upward (07/19/25)
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  • Troon Golf (Mckinney, TX)
    …together in perfect harmony. Heritage Ranch Golf and Country Club is seeking a Food and Beverage Manager to join our amazing team. Essential Duties: *The majority of ... *Communicates directly with the Club House Manager. Communicates regularly with Culinary , the General Manager, the Head Professional, and other Department Leaders… more
    Upward (07/14/25)
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  • Provider Contract Food Service (Glendale, AZ)
    …& Requirements At least three years of culinary experience in food preparation, recipe development , plate presentation and menu implementation. Advance ... an experienced and energetic Sous Chef to join the Culinary Leadership team at our Arizona Christian University location....new kitchen employees to restaurant and kitchen standards -Manages food and product ordering by keeping detailed… more
    Upward (06/28/25)
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  • Marriott International (Boston, MA)
    …Education and Experience *High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR *2-year degree from ... Management, or related major; 2 years experience in the culinary , food and beverage, or related professional...and correct storage standards. *Manages BEO process including menu development , pricing, tracking and ordering. *Manages food more
    Upward (07/26/25)
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  • AccorHotel (Chicago, IL)
    Company Description Join Our Culinary Excellence Team: Pastry Cook III Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, ... coverage, and convenient direct deposit. Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky...The sky truly is the limit! Your Role: Cultivating Food & Beverage Excellence Do you have an appetite… more
    Upward (07/24/25)
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  • Sixty Vines (Washington, DC)
    …and proactive, ahead of the curve. *Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs. ... a high level of accountability for results. *Provide leadership in the areas of culinary safety, sanitation, and product education. Profile *3-5 years of the… more
    Upward (07/24/25)
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  • Morrison Living (Kansas City, MO)
    …and create decorative food displays. Provide direction on menu development based on product availability; creates distinctive specials that incorporate ... the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through… more
    Upward (07/25/25)
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  • The Culinary Institute of America (Hyde Park, NY)
    …videos. The Consulting Chef will be responsible for any and all aspects of culinary planning, concept and recipe development , and execution for culinary ... the CIA. POSITION SUMMARY The Consulting Chef will be responsible for providing culinary planning, support and execution for assigned projects for the Culinary more
    Upward (07/27/25)
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  • High Liner Foods (Portsmouth, NH)
    …equipment functionality, and adherence to food safety standards to support seamless culinary innovation and product development . *Provides culinary ... white sheet ideations and POS resources. *Oversees the day-to-day operations of the culinary kitchen and product development lab, managing workflows,… more
    Upward (07/18/25)
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  • PF Chang's (Beachwood, OH)
    Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating ... kitchen. They also assist with the hiring, training and development of the culinary team and kitchen...recipes to all kitchen staff Responsible for maintaining all product quality standards Responsible for maintaining expected food more
    Upward (07/11/25)
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  • Chefs' Warehouse (Palm Beach, FL)
    …Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, ... to the world's best chefs. Our CHEFS Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking & Flexible Supportive (Of Peers & Chefs)… more
    Upward (07/28/25)
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  • PF Chang's (Lone Tree, CO)
    …or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports ... with a growing brand with advancement opportunities and ongoing development - we promote from within Uniform (chef's coat...Chef. Job Responsibilities: Lead a high volume, scratch kitchen culinary team with food prep and execution… more
    Upward (07/13/25)
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  • CCL Hospitality Group (Boston, MA)
    …and subject matter (sensitivity and timing) You are the company representative of culinary brand standards and HACCP food safety standards is imperative. Ability ... residents, population in all areas within established time frames. Development of facility food tracking systems and...delivered on time and at proper temperatures Responsible for Food and supply purchasing - adhering to product more
    Upward (07/21/25)
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  • SteelStone (Brooklyn, NY)
    …of kitchen appliances, focusing on innovative, quality-driven products that cater to modern culinary needs. Our diverse product range of air fryers, smokeless ... but in our commitment to our team's well-being and development . Come be a part of a grounded, future-focused...people. Job Description We are looking for an in-house, Product Photographer / Graphic Designer to join their marketing… more
    Upward (07/18/25)
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  • Marriott International (Des Moines, IA)
    …Education and Experience *High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR *2-year degree from ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...Management, or related major; 2 years experience in the culinary , food and beverage, or related professional… more
    Upward (07/22/25)
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  • PROMONTORY CLUB MASTER (Park City, UT)
    …high standard, always in compliance with Health Department standards. Assist the Director of Food & Beverage in menu development in areas as designated. Interact ... menu item development . Establish proper quality control procedures and final food production as it affects taste, presentation, and service. Train and develop a… more
    Upward (07/26/25)
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