- BIGHORN (Palm Desert, CA)
- …House. This individual will be responsible for overseeing the culinary direction, culinary operations and menu development and execution, with an ... include the following: Direct all aspects of kitchen operations, including menu development , food preparation, and service execution through multiple… more
- Bon Appetit (Cambridge, MA)
- …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... work environment. Key Responsibilities of a Campus Executive Chef, Menu Planning and Development , Staff Management and...and development . Key Responsibilities: Culinary Innovation and Brand… more
- Horizon Hospitality (Reston, VA)
- …recruiting and onboarding as needed. *Collaborate with the Chef Partner and regional culinary team on seasonal menu development and innovation. *Ensure ... You will assist the Executive Chef with the entire culinary operation of a food-driven full-service upscale casual restaurant....Your main focus will be staff supervision, training and development , and ensuring high-quality food comes out on time.… more
- Brown University (Providence, RI)
- …The Assistant Director of Culinary Operations will be responsible for menu and recipe development , food presentation, and production for special events ... Job Description: This Assistant Director of Culinary Operations oversees the daily administrative, operational, and culinary tasks, including financial… more
- Chick-fil-A (Bolingbrook, IL)
- …paid training program, incentive & bonus programs, performance rewards, leadership development opportunities, tuition assistance, every Sunday off! LOCATION: 245 N. ... PM Evening shift: availability starting at 2 PM Learn and assemble Chick-fil-A menu items Have the ability to effectively organize tasks, communicate with others and… more
- The Mather in Tysons (Mclean, VA)
- …dining environments with demonstrated expertise in Asian cuisine preparation, presentation and menu development . Preferred: Culinary arts degree or ... Tysons is seeking a Chef de Cuisine to take the helm of our culinary operations and deliver exceptional, from-scratch cuisine across multiple dining venues. As the… more
- Morrison Healthcare (Chesterfield, MO)
- …reviews & updates database for Limited Time Offer menus, Works with CNM, culinary and operations team in reviewing menu cycles for regulatory compliance ... step in your career with Morrison Healthcare as a Part Time Semi-Remote Menu Database Dietitian in Chesterfield, MO ! Location : Morrison Healthcare supporting… more
- One Haus Recruiting (New York, NY)
- …techniques, meat preparation, and live-fire cooking A proven track record of creative menu development and execution Culinary degree preferred but not ... and warm hospitality. Now, they're looking to write their next chapter with bold culinary leadership at the helm. The Opportunity: They are seeking an Executive Chef… more
- Marriott International (Marana, AZ)
- …Ensuring Culinary Standards and Responsibilities are Met *Provides direction for menu development . *Monitors the quality of raw and cooked food products ... Job Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting...and Catering department on training regarding food knowledge and menu composition. *Observes service behaviors of employees and provides… more
- Bon Appetit (New Albany, OH)
- …with the Executive Chef, you will support team supervision, food preparation, rotating menu development , ordering, cost control, and the implementation of new ... commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a… more
- Graton Resort & Casino (Rohnert Park, CA)
- …& Casino while living, supporting, and promoting our values. 2. Assist in the creative development of compelling new menu items, drive the menu concept ... maintain a pipeline of new concepts, and identify new culinary techniques and presentations. 3. Explore new and exciting...kitchens and emphasize focus on Team Member training, mentorship, menu & product development . 5. Plan and… more
- Levy Sector (Portland, OR)
- …Operational Leadership: Assist the Executive Chef in overseeing all culinary operations throughout the arena, including suites, clubs, catering events, ... Maintain a strong leadership presence during events, ensuring all culinary operations run smoothly and to the highest standard....operations run smoothly and to the highest standard. Team Development & Motivation: Lead and inspire a large, diverse… more
- EOS Hospitality (Kennebunkport, ME)
- …the outlets, receiving daily inventories, log-on report, and food cost report. Support Chef/ Culinary Director in creative, cost appropriate menu items based on ... Kennebunkport is seeking a Sous Chef to join their culinary leadership team! This is a full time, year-round...and ensuring guest satisfaction. Ocean offers a three-course prix-fixe menu priced at $105++ per person, a four-course … more
- Gecko Hospitality (Houston, TX)
- …commitment to deliver exceptional dining experiences. The Executive Chef will oversee menu development , kitchen operations, and staff management, while ensuring ... proven ability to thrive in high-volume or fine-dining environments. Key Responsibilities Menu Development and Innovation Design and curate creative, seasonally… more
- Levy Sector (Brooklyn, NY)
- …approval * Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements * Overseeing season planning ... developing action plans to best achieve business goals * Leading the continual development of the locations food story and guest experience * Completing team member… more
- Flik Hospitality Group (Yonkers, NY)
- …Executive Chef in managing food and labor costs to meet financial goals. Support menu planning and recipe development in alignment with company standards. Lead ... a career where you can flourish. Join the FLIK Culinary Team in Yonkers, NY We are seeking an...supervising kitchen staff, preparing high-quality meals, and developing creative menu items. You will work closely with the Executive… more
- Flik Hospitality Group (Austin, TX)
- …the kitchen. Planning according to budget, food, labor, and all other costs. Menu Development Discipline team members by using the progressive discipline system. ... efficient operation of the kitchen. Select, train, and supervise culinary team in the proper preparation of menu... culinary team in the proper preparation of menu items. Ensure proper receiving, storage (including temperature settings),… more
- Marriott International (West Hollywood, CA)
- …Ensuring Culinary Standards and Responsibilities are Met *Provides direction for menu development . *Monitors the quality of raw and cooked food products ... Job Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting...and Catering department on training regarding food knowledge and menu composition. *Observes service behaviors of employees and provides… more
- The Crescent Hotel Fort Worth (Fort Worth, TX)
- …committed to exceeding guest expectations. Support Banquet Chef in regular menu development initiatives. Regularly update internal recipes, checklists, and ... guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing… more
- Beacon Hill Hotel (Boston, MA)
- …incorporating fresh, locally sourced ingredients and international flavors. Contribute to menu planning and recipe development , including creating and testing ... teamwork, and performance. Conduct regular training sessions and workshops on culinary techniques, menu items, and food safety practices, and ensure that all… more
