- ASM Global (Ithaca, NY)
- …privately managed public assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown ... budgets for facility events. + Responsible for daily concession food and beverage compliance and service concerns...+ Entertain prospective clients of the Conference Center through Chef 's tables. + Maintains an active role in local… more
- ASM Global (San Antonio, TX)
- SOUS CHEF POSITION: Sous ChefDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Director of Food & BeverageFLSA STATUS: Full Time, Non-Exempt ... has an excellent and immediate opening for a Sous Chef position with SAVOR Alamodome. The Sous Chef...departments and is responsible for purchasing receiving and producing food items in the facility in the absence of… more
- Hilton (Seattle, WA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Hilton Motif Seattle is looking for an Executive Sous Chef to help lead the culinary team\! Located on...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. **What will I be doing?**… more
- Hilton (Washington, DC)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... the heart of urban _DC_ as the **Executive Sous Chef ** \! This stylish and sophisticated Forbes 4\-Star property...rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets\. _This includes a restaurant, rooftop… more
- Hilton (Key West, FL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... newly renovatedThe Reach \(https://reachresort\.com/\)by joiningourleadership teamas an Executive Sous Chef \! The Reachis located inthe southernmost point in the… more
- Hilton (San Jose, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Portland, OR)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Atlanta, GA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (South San Francisco, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed\. + Ensure ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Sioux Falls, SD)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Join us as a Junior Sous Chef at the first full\- service hotel...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
- Hilton (Boston, MA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Atlanta, GA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Dallas, TX)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets \- 3 restaurants, a marketplace,...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef… more
- Hilton (Park City, UT)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …daily with Executive Chef , Executive Sous Chef , Executive Pastry Chef , Banquet Chef , Director of Food & Beverage and Director of Banquets to ... internally. At Montage , It's All Because of YOU! Director of Stewarding Imagine turning your passion and talent...us. Your Leadership + Responsible for managing the resort food & beverage heart of house areas + Maintain… more
- Compass Group, North America (Woodruff, SC)
- …responsible for the successful operation of Dining Services . The Director ensures client, customer service /satisfaction with efficient cost effective ... We are Canteen. Job Summary: Are you a passionate Chef ready to elevate your career? We are seeking...+ Leads salaried managers and hourly associates in the Food Service Department + Coordinates and participates… more
- US Foods (Fresno, CA)
- …OUR INTERNAL WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! The Food Fanatic Chef is ... relationship building is a critical element of the FFC ( Food Fanatic Chef ) role. The FFC develops...the Sous tool. + The FFC works with the Director of Culinary in support of the Food… more
- Personal Touch Food Service (North Collins, NY)
- …School-Year Position (Monday-Friday, 6:00 AM - 2:00 PM) Wage:21.00-23.00per hour Reports To: Food Service Director or District Manager Come join ... Chef Manager North Collins, NY (http://maps.google.com/maps?q=2045+School+Street+North+Collins+NY+USA+14111) Description Job Title:Cook/ Chef Manager - School Food Service… more
- Compass Group, North America (Wauchula, FL)
- …and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: This is a Great ... a great company. We are seeking a growth minded Chef Director for this acute rehab location....responsible for the success of both the culinary and food service operations. Key Responsibilities: + Full… more
- Hy-Vee Food Stores (Cedar Rapids, IA)
- …Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director ; Asian Department Manager; Assistant Asian ... customers and each other. Job Description: Job Title: Sushi Chef Department: Asian FLSA: Non-Exempt General Function: As a...responsible for preparing and filling customer orders and handling food in a safe manner. You will order and… more