- Compass Group (St. Louis, MO)
- Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - ST. LOUIS, MO Chartwells K12's goal is to make sure students leave the ... talent. For more information, visit www.ChartwellsK12.com. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations… more
- Compass Group (San Antonio, TX)
- Executive Chef Morrison Living Salary: $71,000 - $75,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group (Indianapolis, IN)
- …start of a career where you can flourish. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining ... experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends… more
- Sodexo Live (Hourly) (New Orleans, LA)
- …Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef . It is the first level of supervision within a ... less sophisticated level of detail, experience and expertise and complexity than Sous Chef II or Sous Chef I. The Sous Chef III assures that foods are… more
- Provider Contract Food Service (Marina Del Rey, CA)
- …usage. * Communicate regularly with Prep Cooks, Cooks I, Cook II , Lead Cooks, Chef de Cuisine and Executive Chef . * Prepare all food items according ... Food Service Team in the position of Junior Sous Chef . Check us out on the web at www.providerfoodservice.com...at www.providerfoodservice.com Summary of the Position The Jr. Sous Chef is responsible for preparing and/or directing the preparation… more
- Remington (Philadelphia, PA)
- …was rung up properly. *Assist in menu and recipe creation, in cooperation with Executive Chef . *Other duties as assigned to ensure effective operation of the ... the opening and closing procedures for Station Cooks I, II and III are completed. *Efficiently expedite food from...to ensure quality food products are produced in the absence of the Executive Chef . $22 per… more
- Southern Management Companies, LLC (College Park, MD)
- …strictly abide by State sanitation/Health regulations and Hotel requirements Meet with Executive Chef /Sous Chef to review assignments, anticipated business ... meal period. Communicate any assistance needed during busy periods to the Sous Chef / Executive Chef to ensure optimum service to guests Maintain proper… more
- Compass Group (Columbia, SC)
- …chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house… more
- Stein Eriksen Lodge at Deer Valley (Park City, UT)
- …basis Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines Other Responsibilities: Perform work related duties as ... department policies and procedures Maintain par levels determined by Chef Label and date products produced on a daily...and service with us Paid training time and programs Chef prepared meals daily in our cafeteria, at no… more
- Pyramid Global Hospitality (Chicago, IL)
- …Accept food deliveries and be able to catch quality control concerns on the Executive Chef 's behalf. Ability to organize, label and store food items properly ... a career, then we want you! ESSENTIAL FUNCTIONS: Communicating daily with the Chef on Duty and kitchen supervisor for job assignments. Producing and fabricating food… more
- The Chateaux at Deer Valley (Park City, UT)
- …wide range of culinary techniques to consistently execute menu specifications as designed by Executive Chef . Produces Me en Place for all outlets the kitchen ... placed in services. Preparing food to the specifications that the customer/ Executive Chef has requested. You will play a key role in creating a memorable… more
- Renaissance Las Vegas Hotel (Las Vegas, NV)
- …market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management ... arrival, all complimentary to the guest. Overview The Cook II (Full-TIme) is responsible for preparing all food items,...food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel… more
- Auberge Resorts (Newport, RI)
- …of our patrons. Converts recipes and standard measurements to daily requirements. Assists Cook II , Cook I, and Executive Chef with a positive self-motivating ... attitude. Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished. Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage. Keeps the working area clean at all… more
- Compass Group, North America (Nashville, TN)
- Eurest Position Title: EXECUTIVE CHEF II - NASHVILLE, TN Salary: $80000 - $85000 As the leader in business and industry dining, Eurest is the company to join ... to the next level with Eurest! We are hiring a diligent, motivated, and passionate Executive Chef to lead our culinary team. Working as the Executive Chef… more
- Compass Group, North America (Memphis, TN)
- Eurest Position Title: EXECUTIVE CHEF II - MEMPHIS, TN Salary: $75000 - $80000 / year As the leader in business and industry dining, Eurest is the company to ... locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef II , you will be responsible for overseeing kitchen operations while… more
- Compass Group, North America (Plymouth, MA)
- Compass Corporate Position Title: EXECUTIVE CHEF II - FOOD SERVICE MANAGEMENT - PLYMOUTH, MA Salary: $75,000 - $80,000 A family of companies and experiences ... Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen… more
- Compass Group, North America (St. Louis, MO)
- Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - ST. LOUIS, MO Chartwells K12's goal is to make sure students ... talent. For more information, visit www.ChartwellsK12.com. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations… more
- Compass Group, North America (Johnston, RI)
- Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICES - EASTERN RHODE ISLAND Salary: $75,000 - $80,000 Chartwells K12's goal is to make sure ... more information, visit www.ChartwellsK12.com. Job Summary Chartwells K12 is seeking an Executive Chef II to lead culinary operations across K-12 schools in… more
- Compass Group, North America (Cincinnati, OH)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II . You will be a lead culinarian within ... our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing, ensuring client and customer… more
- Compass Group, North America (Oxford, OH)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at University of Miami in Oxford, OH. ... You will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing,… more
