- Flik Hospitality Group (Metairie, LA)
- …start of a career where you can flourish. Job Summary Job Summary: The High-Performance Executive Chef III will improve player health and performance through ... specifically to the needs of the players and coaches. HIGH PERFORMANCE EXECUTIVE CHEF III RESPONSIBILITIES: Develop recipes, source, build and implement… more
- Compass Corporate (Rock Hill, SC)
- …innovative culinary solutions to customers? We are currently seeking a Residential Dining/Catering Executive Chef for a new higher education account at Winthrop ... University in Rock Hill, SC . As a key leader in our catering & residential dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring… more
- Compass Group (Port Saint Lucie, FL)
- …food service team members. Job Summary Salary: $75,000-$82,000. DOE This Healthcare Executive Chef will be responsible for overseeing kitchen operations in ... an acute care setting, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: Plans regular and modified menus according to established guidelines Trains kitchen staff in food preparation, safe handling,… more
- Remington (Philadelphia, PA)
- …was rung up properly. *Assist in menu and recipe creation, in cooperation with Executive Chef . *Other duties as assigned to ensure effective operation of the ... and closing procedures for Station Cooks I, II and III are completed. *Efficiently expedite food from front line...to ensure quality food products are produced in the absence of the Executive Chef . $22 per… more
- Pyramid Global Hospitality (Phoenix, AZ)
- …department, and a pastry shop all under the leadership of our fantastic Executive Chef , Andrew Newberg. With a background in Michelin-Starred restaurants and ... quality, and dedication to sustainability and community involvement. As a Banquet Cook III , you will be responsible for for maintaining, setting up, producing food… more
- Pyramid Global Hospitality (Santa Cruz, CA)
- …and the Santa Cruz Mountains. Chaminade is a luxurious destination for executive meetings, celebrations and getaways. Enjoy color palettes inspired by California ... in the Kitchen prep areas. Communicating daily for job assignments. Assisting the Chef with Banquet and/or Conference dining dish out for food service. Adhere to… more
- Montage International (Bluffton, SC)
- …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily. The work station must be set up based on menu… more
- Oakwood Village (Madison, WI)
- …effective meals. This position will provide direction to production cooks in the absence of the Executive Chef or Sous Chef and will be empowered to make ... for all of the duties of a Production Cook III . This position will lead other production staff in...when warranted. This position is accountable to the Sous Chef / Executive Chef . Production Cook IV… more
- Compass Group (Saginaw, MI)
- …Summary As a Production Manager III , you will be responsible for assisting the Executive Chef and the Director of Food & Nutrition with the overall success ... of the food service operation at a hospital. This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. Essential Duties and Responsibilities: Plans, directs and… more
- Compass Group, North America (Metairie, LA)
- …start of a career where you can flourish. Job Summary Job Summary: The High-Performance Executive Chef III will improve player health and performance through ... specifically to the needs of the players and coaches. HIGH PERFORMANCE EXECUTIVE CHEF III RESPONSIBILITIES:* Develop recipes, source, build and implement… more
- Compass Group, North America (Asheville, NC)
- Eurest Position Title: EXECUTIVE CHEF III - ASHEVILLE, NC Salary: $60000 - $65000 / year As the leader in business and industry dining, Eurest is the company ... interesting locations? Come grow your career with Eurest. Job Summary The Executive Chef III is responsible for overseeing kitchen operations, directing the… more
- Compass Group, North America (Brownsville, TX)
- …executive chefs, and 17,000 professional food service team members. Job Summary This Executive Chef III will be responsible for overseeing kitchen ... operations, directing the preparation of meals in accordance with corporate programs and guidelines in an acute care setting. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food… more
- Sunrise Senior Living (Cheyenne, WY)
- …is to be a part of.** **Job ID** 2025-230902 **JOB OVERVIEW** In the role of Executive Chef III , you are responsible for the day-to-day operations and ... staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents' tastes are indulged and their suggestions implemented. You act as a manager on duty as required. **RESPONSIBILITIES & QUALIFICATIONS**… more
- Compass Group, North America (North Providence, RI)
- Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - NORTH PROVIDENCE, RI Pay Grade: 12 Salary: $60,000 - $65,000 - 10.5 month position ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public… more
- Erickson Living (Silver Spring, MD)
- Location: Riderwood Village by Erickson Senior Living We are currently seeking an Executive Chef with a passion for scratch cooking and delivering exceptional ... visits and meetings. What you will need + Minimum of 3 years Executive Chef experience. + Fine dining experience a plus. + Knowledge of ala carte and… more
- Compass Group, North America (Rock Hill, SC)
- …innovative culinary solutions to customers? We are currently seeking a Residential Dining/Catering Executive Chef for a new higher education account at Winthrop ... University in Rock Hill, SC. As a key leader in our catering & residential dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring… more
- Compass Group, North America (Rochester, MI)
- …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.Key ... Responsibilities: + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes… more
- Compass Group, North America (Huntsville, AL)
- …FISD, we believe in crafting the future through outstanding culinary experiences. As an Executive Sous Chef at the Alabama School of Cyber Technology and ... Engineering, you will be at the heart of a groundbreaking educational institution. This role provides a rare opportunity to work within a vibrant community, contributing to the overall well-being and success of students in grades 9-12. You will be instrumental… more
- Compass Group, North America (Pittsburgh, PA)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at the University of Pittsburgh. You ... will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food costing,… more
- Compass Group, North America (Delray Beach, FL)
- Unidine Position Title: Regional Executive Chef - South East Florida Salary: $125000 - $130000 Other Forms of Compensation: 15% Bonus Eligible Think Fresh! Lead ... and join our award-winning team! We're seeking a Regional Executive Chef to lead culinary operations across...preferred through ACF or ProChef certification Levels II or III . + Bachelor's or associate's degree in Culinary Arts… more
