• Tao Group Hospitality (New York, NY)
    …frames quoted to guests. Maintains and cleans delivery station according to Department of Health standards. Stocks delivery station with necessary supplies and ... tracks inventory for catering/delivery items. Communicates with delivery associates and...all food menus and garnishes for dishes. Complies with Department of Health standards. Reports all breakage, damage of… more
    Upward (07/13/25)
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  • RM HOSPITALITY GROUP, INC (New York, NY)
    …Empire Hotel . As an Executive Sous Chef with Rosa Mexicano, you will lead the culinary team in all areas of a unit insuring on trend, efficient, safe, and sanitary ... food production. You will be responsible for, inventory , purchasing, food cost controls and staff management and...federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health … more
    Upward (07/06/25)
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  • FISD (Princeton, NJ)
    …operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also involve menu development, ... inventory management, purchasing, labor and food cost controls, maintaining...and special projects as assigned Preferred Qualifications: Degree in Culinary Arts is preferred or equivalent professional experience Five… more
    Upward (07/10/25)
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  • Hidden Meadows (Sellersville, PA)
    …Qualifications: Associate degree from an accredited college or university in Culinary Arts preferred, or an associate degree and equivalent combination of ... The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. This role is… more
    Upward (07/27/25)
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  • Flik Hospitality Group (New York, NY)
    …for assisting with the overall success of the food program and overseeing culinary functions for a high volume corporate dining account. The position entails ... assisting in all phases of planning, ordering, inventory , and food preparation. This includes adhering to the...Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and … more
    Upward (07/16/25)
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  • Morrison Living (Plantsville, CT)
    …the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and ... are passionate about hospitality and culinary excellence, you will be a great addition to...required. Perform daily walk-through to ensure full compliance with Department of Health regulations and Compass Group standards. Directs… more
    Upward (07/18/25)
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  • CCL Hospitality Group (Peoria, AZ)
    …is the strategic business leader of the communitys food and beverage/ culinary operation ensuring resident and client satisfaction by providing a consistently ... service behaviors. Ability to quickly evaluate personnel, operations, and culinary situations and make appropriate recommendations to person(s) involved. Maintain… more
    Upward (07/26/25)
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  • TouchPoint (Joliet, IL)
    …for leading all aspects of kitchen operations of the food and nutrition department of a high volume hospital account, while maintaining a safe and sanitary ... services, and catering. You will lead a team of culinary associates and prepare or advise the preparation of...kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within… more
    Upward (07/30/25)
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  • lephante (Scottsdale, AZ)
    …years of culinary leadership experience in a high-volume scratch kitchen Associate degree in Culinary Arts or equivalent hands-on experience preferred Strong ... a destination for upscale coastal cuisine and elevated hospitality, is expanding its culinary leadership team in Scottsdale . We are seeking an experienced Sous Chef… more
    Upward (07/29/25)
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  • Compass Group (Washington, DC)
    Executive Chef II Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at The George ... for you to advance expertly and make an immediate impact in our culinary landscape! Key Responsibilities Plan regular and modified menus according to established… more
    Upward (07/28/25)
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  • US Foods (Columbia, SC)
    …through the checking out process. On the sales floor working in our Meat/Frozen department , Produce/Dairy department ; Dry Goods/ Culinary Equipment & Supply ... plus) We are looking for a Part-time Retail Sales Associate who relishes the chance to push their potential,...department replenishing freight and rotating products in any department . You may also assist during special store events,… more
    Upward (07/12/25)
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  • Union Square Events (Hampton Bays, NY)
    …Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio ... for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, … more
    Upward (07/15/25)
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  • Chartwells HE (Pittsburgh, PA)
    …Abuse History Clearance Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III ... you to advance professionally and make an immediate impact in our culinary landscape! Key Responsibilities Plan regular and modified menus according to established… more
    Upward (07/27/25)
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  • Eurest (Auburn, WA)
    …is preferred. Computer skills and knowledge of MS Office products including Excel. Associate 's degree in Culinary Arts is preferred. Apply to Eurest today! ... for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, … more
    Upward (07/12/25)
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  • Tao Group Hospitality (New York, NY)
    …Chef or Senior Sous Chef within a high-volume kitchen setting is essential. Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work ... Possesses in-depth knowledge of operational systems, which includes payroll, inventory , and purchasing. Responsible, with the General Manager, for maintaining… more
    Upward (07/03/25)
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  • Compass Group (Palmyra, PA)
    …$1,500.00 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our… more
    Upward (07/28/25)
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  • Unknown (St. Charles, IL)
    …compliance with company standards of quality, specifications, portion control, recipes, associate relations, sanitation, etc. Organize and conduct department ... responsible for coordinating, supervising and directing all aspects of the Culinary operations while maintaining a profitable operation offering high quality… more
    Upward (07/15/25)
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  • Morrison Living (Oklahoma City, OK)
    …- $100,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... when its served with care. The exceptional care and culinary artistry of our team members is nurtured by...required. Perform daily walk-through to ensure full compliance with Department of Health regulations and Compass Group standards. Directs… more
    Upward (07/10/25)
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  • Levy Sector (Memphis, TN)
    …as needed * Supporting the maintenance and update of recipes * Management of culinary department budget * Other duties, as assigned Skills and Experience * ... line checks to verify quality and flavor standards * Leading game day culinary operations * Managing end-of-month inventory , in partnership with the purchasing… more
    Upward (07/20/25)
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  • Compass Group (Minneapolis, MN)
    …guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Plans regular and modified menus according ... Ensures that kitchen staff follows and completes schedules as assigned. Maintains inventory of food and non-food supplies to stay within established guidelines while… more
    Upward (07/28/25)
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